Marshmallow Creme Rice Crispy Treats Beyer Beware from www.beyerbeware.net
Description
Marshmallow creme rice crispy is a sweet and crunchy dessert that will satisfy your sweet tooth cravings. This recipe is easy to make and only requires a few ingredients. The marshmallow creme gives the rice crispy treats a smooth and creamy texture that is hard to resist.
Prep Time
The prep time for this recipe is approximately 5 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1/4 cup unsalted butter - 1 jar (7 oz) marshmallow creme - 6 cups crispy rice cereal - 1/2 tsp vanilla extract - 1/4 tsp salt
Equipment
- Large mixing bowl - 9x13 inch baking dish - Non-stick cooking spray - Wooden spoon
Method
1. Spray a 9x13 inch baking dish with non-stick cooking spray. 2. In a large mixing bowl, melt the unsalted butter in the microwave for 30 seconds. 3. Add the marshmallow creme to the melted butter and stir until completely combined. 4. Stir in the vanilla extract and salt. 5. Add the crispy rice cereal to the mixture and stir until well coated. 6. Pour the mixture into the prepared baking dish and press down with a wooden spoon to flatten. 7. Let the mixture cool and set for about 30 minutes. 8. Cut into squares and serve.
Notes
- For best results, use fresh crispy rice cereal. - Do not overheat the marshmallow creme and butter mixture as it may cause the treats to become too hard. - Store the treats in an airtight container at room temperature for up to 3 days.
- Add some chocolate chips or sprinkles to the mixture for a fun twist. - Use a different flavor of marshmallow creme for a unique flavor. - Use a butter knife or cookie cutter to cut the treats into different shapes.
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