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Mano's Chicken Lemon Rice Soup Recipe

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Makin' it Mo' Betta Creamy Lemon Chicken & Rice Soup
Makin' it Mo' Betta Creamy Lemon Chicken & Rice Soup from kim-thislittlelifeofmine.blogspot.com

Description

Mano's Chicken Lemon Rice Soup Recipe is a perfect blend of savory chicken and tangy lemon, with the added bonus of rice to make it heartier. This soup is comforting, delicious, and incredibly easy to make. It's the perfect soup for a cold winter day or when you're feeling under the weather.

Prep Time

Prep time for Mano's Chicken Lemon Rice Soup Recipe is approximately 15 minutes.

Cook Time

Cook time for Mano's Chicken Lemon Rice Soup Recipe is approximately 30-40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup uncooked white rice
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cut the chicken breasts into small pieces and set aside.
  2. In a large pot or Dutch oven, sauté the onion, carrot, celery, and garlic until the onion is translucent.
  3. Add the chicken broth, rice, oregano, salt, and pepper to the pot and bring to a boil.
  4. Reduce the heat and let the soup simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  5. Add the lemon juice and parsley to the pot and stir well.
  6. Simmer for an additional 5 minutes.
  7. Taste and adjust seasoning as needed.
  8. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice if you prefer.
  • If you want the soup to be thicker, you can add more rice or decrease the amount of chicken broth.
  • You can also add more vegetables to the soup, such as mushrooms, zucchini, or bell peppers.

Nutrition Info

  • Calories: 250
  • Protein: 25g
  • Fat: 3g
  • Carbohydrates: 30g
  • Fiber: 2g

Recipe Tips

  • For a creamier soup, you can add a splash of heavy cream or coconut milk at the end.
  • If you're short on time, you can use pre-cooked chicken or a rotisserie chicken instead of cooking the chicken from scratch.
  • If you don't have fresh parsley, you can use dried parsley instead.
  • You can also add a pinch of red pepper flakes for a little extra heat.

Mano's Chicken Lemon Rice Soup Recipe is the ultimate comfort food. It's easy to make and packed with flavor. The combination of chicken, lemon, and rice is a classic one that never gets old. Whether you're feeling under the weather or just in need of a warm and hearty meal, this soup is sure to hit the spot. Give it a try and see for yourself!


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