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Malayalam Recipe Fried Rice

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റസ്റ്ററന്റ് സ്റ്റൈൽ ഫ്രൈഡ് റൈസ് Restaurant style Egg Fried Rice Malayalam Recipe YouTube
റസ്റ്ററന്റ് സ്റ്റൈൽ ഫ്രൈഡ് റൈസ് Restaurant style Egg Fried Rice Malayalam Recipe YouTube from www.youtube.com

Description

Malayalam recipe fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This dish is made by stir-frying rice with vegetables, spices, and eggs. The result is a flavorful and satisfying meal that can be enjoyed on its own or paired with your favorite curry.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes washing and chopping the vegetables, cooking the rice, and whisking the eggs.

Cook Time

The cook time for this dish is approximately 20 minutes. This includes stir-frying the vegetables, adding the rice and eggs, and seasoning the dish with spices.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 eggs, whisked
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder

Equipment

  • Large pot
  • Wok or large frying pan
  • Cutting board
  • Knife
  • Whisk

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Boil 2 cups of water and add the soaked rice. Cook until the rice is tender and set aside.
  3. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  4. Add the chopped onion, diced carrot, diced bell pepper, minced garlic, and grated ginger. Stir-fry until the vegetables are cooked but still slightly crunchy.
  5. Push the vegetables to one side of the wok or frying pan and add the whisked eggs to the other side. Scramble the eggs until they are cooked through.
  6. Add the cooked rice to the wok or frying pan and mix well with the vegetables and eggs.
  7. Add the soy sauce, salt, black pepper, cumin powder, and coriander powder. Mix well and stir-fry for another 2-3 minutes.
  8. Remove from heat and serve hot.

Notes

You can add other vegetables and protein to this dish to make it more filling. Some options include peas, corn, shrimp, chicken, or tofu.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 280
  • Carbohydrates: 42 grams
  • Protein: 7 grams
  • Fat: 9 grams
  • Fiber: 3 grams

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Cook the vegetables on high heat to ensure that they are slightly crunchy and not overcooked.
  • Add more or less spices according to your taste preferences.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • You can add a dash of sesame oil for extra flavor.

Enjoy this delicious and easy-to-make Malayalam recipe fried rice for a quick and satisfying meal!


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