Skip to content Skip to sidebar Skip to footer
Home / jeera / madhura / recipe / rice

Madhura Jeera Rice Recipe

Post a Comment
Table of Contents [Show]

Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 minutes!
Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 minutes! from myfoodstory.com

Description

Madhura Jeera Rice is a flavorful dish made using cumin seeds and rice. This dish is popular in India and is usually served during festivals, weddings, and other special occasions. The aroma of cumin seeds along with the basmati rice makes this dish unique and tempting.

Prep Time

The preparation time for Madhura Jeera Rice is around 20 minutes.

Cook Time

The cook time for Madhura Jeera Rice is around 15-20 minutes.

Ingredient

The ingredients required for Madhura Jeera Rice recipe are:
  • 1 cup basmati rice
  • 1 tablespoon cumin seeds
  • 2 tablespoons ghee or clarified butter
  • 1 chopped onion
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1 cinnamon stick
  • 2 cups water
  • Salt to taste

Equipment

The equipment required for Madhura Jeera Rice recipe are:
  • A deep-bottomed pan with a tight-fitting lid
  • A spatula
  • A strainer
  • A measuring cup
  • A knife and chopping board

Method

Follow the below steps to make Madhura Jeera Rice recipe:
  1. Wash the basmati rice in running water until the water runs clear. Soak the rice in water for 20 minutes.
  2. Heat ghee in a deep-bottomed pan. Add cumin seeds, green cardamom pods, cloves, and cinnamon stick. Saute for a few seconds until the cumin seeds start to splutter.
  3. Add chopped onions and saute until they turn golden brown.
  4. Drain the water from the soaked rice and add it to the pan. Saute for a minute until the rice is well coated with the spices.
  5. Add two cups of water and salt to taste. Mix well and bring the water to a boil.
  6. Cover the pan with a tight-fitting lid and cook the rice on low flame for around 15-20 minutes or until the rice is cooked.
  7. Turn off the heat and let the rice rest for around 5 minutes.
  8. Fluff the rice with a fork and transfer it to a serving plate.
  9. Garnish with fresh coriander leaves and serve hot with your favorite curry or raita.

Notes

  • You can adjust the amount of cumin seeds according to your preference.
  • Make sure to soak the rice for at least 20 minutes to get fluffy and separate grains.
  • Use ghee for a more authentic flavor. However, you can use oil if you prefer.

Nutrition Info

The nutrition information for Madhura Jeera Rice recipe is:
  • Calories: 252 kcal
  • Carbohydrates: 44 g
  • Protein: 4 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 142 mg
  • Potassium: 89 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 200 IU
  • Calcium: 30 mg
  • Iron: 1 mg

Recipe Tips

  • Make sure to use good quality basmati rice for best results.
  • Do not lift the lid of the pan while the rice is cooking as it will release the steam and affect the cooking process.
  • You can add some fried cashews and raisins for a more festive touch.
  • You can also add some grated coconut for a variation.

Enjoy the delicious and flavorful Madhura Jeera Rice recipe with your family and friends!


Post a Comment for "Madhura Jeera Rice Recipe"