Lundberg Black Japonica Rice Recipes

July 06, 2023 Post a Comment

Table of Contents [Show]

Lundberg Family Farms Heirlooms Black Japonica Rice Gluten Free HyVee Aisles Online Grocery from www.hy-vee.com

Description

Lundberg Black Japonica Rice is a unique blend of two heirloom varieties that have been grown for centuries in Japan. The result is a beautiful, dark-colored rice with a nutty flavor and a slightly chewy texture. This rice is a great alternative to traditional white rice and is perfect for adding color and flavor to any dish.

Prep Time

Prepping Lundberg Black Japonica Rice is easy and takes about 5 minutes. Simply rinse the rice in cold water until the water runs clear, then drain the rice and add it to a pot with the appropriate amount of water or broth.

Cook Time

Cooking Lundberg Black Japonica Rice can take anywhere from 35 to 45 minutes, depending on the desired texture. For a slightly chewy texture, use a 2:1 ratio of water to rice and cook for 35 minutes. For a softer texture, use a 2.5:1 ratio of water to rice and cook for 45 minutes.

Ingredients

1 cup Lundberg Black Japonica Rice
2 cups water or broth
Salt (optional)

Equipment

Medium-sized pot with lid
Measuring cups
Stirring spoon

Method

Rinse 1 cup of Lundberg Black Japonica Rice in cold water until the water runs clear.
Drain the rice and add it to a medium-sized pot with 2 cups of water or broth.
Bring the water to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid.
Simmer the rice for 35 to 45 minutes, or until the desired texture is achieved.
Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork.
Add salt to taste (optional).

Notes

For added flavor, try cooking Lundberg Black Japonica Rice with chicken or vegetable broth instead of water.
This rice can also be cooked in a rice cooker using the appropriate water-to-rice ratio.

Nutrition Info

Serving Size: 1/4 cup (45g)
Calories: 160
Total Fat: 1.5g
Sodium: 0mg
Total Carbohydrate: 35g
Dietary Fiber: 2g
Protein: 4g

Recipe Tips

Use Lundberg Black Japonica Rice as a base for grain bowls, stir-fries, or as a side dish with your favorite protein.
For added flavor, try sautéing onions, garlic, and ginger before adding the rice and water to the pot.
Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.

Lundberg Black Japonica Rice is a versatile and flavorful rice that can be used in a variety of dishes. With its unique color and nutty flavor, it's sure to impress your family and friends. Give this recipe a try and see how Lundberg Black Japonica Rice can elevate your meals.