Skip to content Skip to sidebar Skip to footer
Home / liver / pudding / recipe / rice / with

Liver Pudding With Rice Recipe

Post a Comment
Table of Contents [Show]

How to Cook A Southern Breakfast With Grits Southern Love
How to Cook A Southern Breakfast With Grits Southern Love from southernlovelifestyle.com

Description

Liver pudding with rice is a comfort food that is easy to make and perfect for a weeknight dinner. This dish is made with rice and chicken liver, which are cooked together until they are soft and creamy. The pudding is then baked until it is firm and golden brown on top. The result is a savory and satisfying dish that is sure to please.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 1 pound of chicken liver
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Mixing bowl

Method

  1. Preheat your oven to 350°F.
  2. Cook the rice according to package instructions and set aside.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chicken liver, onion, and garlic to the skillet and cook until the onion is translucent and the liver is cooked through.
  5. Remove the skillet from the heat and let cool slightly.
  6. In a mixing bowl, whisk together the eggs, milk, breadcrumbs, salt, and pepper.
  7. Add the cooked rice and the liver mixture to the mixing bowl and stir until well combined.
  8. Pour the mixture into a greased baking dish and smooth the top with a spatula.
  9. Bake the pudding for approximately 45 minutes, or until it is firm and golden brown on top.
  10. Remove the pudding from the oven and let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and reheated in the oven or microwave.
  • You can also add other vegetables or herbs to the dish to suit your taste.
  • If you don't like liver, you can substitute it for ground beef or ground turkey.

Nutrition Info

  • Calories: 250
  • Protein: 18g
  • Carbohydrates: 25g
  • Fat: 8g
  • Sodium: 320mg

Recipe Tips

  • Use a high-quality olive oil to give the dish a rich, savory flavor.
  • You can use any type of rice you like, but long-grain white rice works best.
  • Make sure to let the pudding cool for a few minutes before serving so that it sets properly.
  • Cut the pudding into squares or triangles for a more elegant presentation.

Enjoy your delicious liver pudding with rice!


Post a Comment for "Liver Pudding With Rice Recipe"