Lipton Onion Soup Chicken And Rice Casserole Recipe
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Description
This Lipton Onion Soup Chicken and Rice Casserole Recipe is a delicious and easy-to-make casserole that is perfect for a weeknight dinner. The combination of chicken, rice, and onion soup mix creates a savory and comforting dish that everyone will love. Plus, it only requires a few simple ingredients and minimal prep time, making it a great option for busy nights.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 1 hour.Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 1 can cream of mushroom soup
- 1 envelope Lipton onion soup mix
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
Equipment
- 9x13 inch baking dish
- Measuring cups and spoons
- Aluminum foil
Method
1. Preheat your oven to 350°F. 2. In a 9x13 inch baking dish, combine the uncooked rice, water, cream of mushroom soup, and Lipton onion soup mix. Stir until well combined. 3. Arrange the chicken breasts on top of the rice mixture. 4. Cut the butter into small pieces and place them on top of the chicken breasts. 5. Cover the baking dish with aluminum foil. 6. Bake in the preheated oven for 1 hour. 7. After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender. 8. Let the casserole cool for a few minutes before serving.Notes
This recipe can also be made with bone-in chicken breasts or chicken thighs. Just be sure to adjust the cooking time accordingly.Nutrition Info
This recipe makes approximately 4 servings. Each serving contains:- Calories: 530
- Protein: 39g
- Fat: 23g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 1g
- Sodium: 1280mg
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