Lightly Salted Rice Cakes Recipe
Table of Contents [Show]
Description
Rice cakes are a popular snack all over the world. They are made from rice flour and come in different flavors. Lightly salted rice cakes are a simple and delicious way to enjoy this treat. They are easy to make and can be served as a snack or a side dish.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 20 minutes.Ingredients
- 2 cups rice flour
- 1/2 teaspoon salt
- 2 cups water
- 1 tablespoon vegetable oil
Equipment
- Pot with lid
- Wooden spoon
- Large mixing bowl
- Baking sheet
Method
- Preheat oven to 375°F.
- In a pot, bring water to a boil.
- Add salt and vegetable oil to the boiling water.
- Slowly add the rice flour to the boiling water and stir with a wooden spoon until combined.
- Remove from heat and let it cool for 5 minutes.
- Transfer the dough to a large mixing bowl and knead it for 2-3 minutes until it becomes smooth and elastic.
- Form the dough into small balls and flatten them into discs.
- Place the rice cakes on a baking sheet and bake for 15-20 minutes until lightly golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
- Serve the lightly salted rice cakes as a snack or a side dish.
Notes
- Make sure the water is boiling before adding the rice flour.
- Knead the dough well to ensure that the rice cakes are not too hard.
- If the dough is too dry, add a little bit of water.
- If the dough is too wet, add a little bit of rice flour.
Nutrition Info
Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 0g
Protein: 2g
Recipe Tips
- For a variation, add chopped herbs or spices to the dough.
- Store the rice cakes in an airtight container for up to 3 days.
- Reheat the rice cakes in the microwave for 10-15 seconds before serving.
Post a Comment for "Lightly Salted Rice Cakes Recipe"