Easy Lemon Rice Recipe One Pot Meal Forks N Knives from www.forksnknives.com
Description
Lemon rice is a popular South Indian dish that is easy to make and packed with flavor. This dish is made by cooking rice with a mixture of spices, lemon juice, and fresh herbs. It can be served as a main dish or as a side dish to any meal.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and get them ready before you start cooking.
Cook Time
The cook time for this recipe is about 20 minutes. You will need to cook the rice and then mix it with the lemon juice and spices.
Ingredient
For this recipe, you will need the following ingredients: - 1 cup of rice - 2 cups of water - 2 tablespoons of oil - 1 teaspoon of mustard seeds - 1 teaspoon of cumin seeds - 1 red chili, chopped - 1 tablespoon of chana dal - 1 tablespoon of urad dal - 1 teaspoon of turmeric powder - 1 teaspoon of salt - 2 tablespoons of lemon juice - 1 tablespoon of chopped coriander leaves
Equipment
To make this recipe, you will need a large pot, a wooden spoon, a knife, and a cutting board.
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, bring 2 cups of water to a boil. 3. Add the rice to the pot and stir. 4. Cover the pot and reduce the heat to low. 5. Let the rice cook for about 18-20 minutes, or until all the water has been absorbed and the rice is tender. 6. In a separate pan, heat the oil over medium heat. 7. Add the mustard seeds, cumin seeds, and chopped red chili to the pan. 8. Cook for about 30 seconds, or until the mustard seeds start to pop. 9. Add the chana dal and urad dal to the pan and cook for another minute. 10. Add the turmeric and salt to the pan and stir. 11. Add the cooked rice to the pan and mix well. 12. Add the lemon juice and chopped coriander leaves to the pan and mix well. 13. Serve hot.
Notes
- You can adjust the amount of lemon juice and spices to suit your taste. - Make sure to rinse the rice well before cooking to remove any excess starch. - You can use any type of rice for this recipe, but long-grain rice works best. - This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 195 - Fat: 6g - Carbohydrates: 32g - Protein: 3g - Sodium: 605mg - Fiber: 1g
Recipe Tips
- Use fresh lemon juice for the best flavor. - You can add chopped vegetables like carrots, peas, or green beans to the rice for added nutrition. - If you don't have fresh coriander leaves, you can use dried coriander powder instead. - Make sure to stir the rice gently to avoid breaking the grains.
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