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Leftover Turkey Soup Recipe With Rice

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Leftover Turkey Rice Soup, a quick and easy recipe for chilly days. This hearty homemade soup is
Leftover Turkey Rice Soup, a quick and easy recipe for chilly days. This hearty homemade soup is from www.pinterest.com.mx

Description

If you have some leftover turkey from the Thanksgiving or Christmas dinner, then this soup recipe will help you make the most of it. The creamy and hearty soup is loaded with vegetables, rice, and of course, the leftover turkey. The soup is easy to make and perfect for a cozy dinner on a chilly evening.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup cooked rice
  • 2 cups leftover turkey, shredded
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup frozen peas
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A ladle
  • A knife
  • A cutting board

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent.
  3. Add the chicken broth, cooked rice, leftover turkey, carrots, and celery to the pot and bring to a boil.
  4. Reduce the heat and let the soup simmer for 20 minutes.
  5. Add the frozen peas to the soup and let it simmer for another 5 minutes.
  6. Stir in the heavy cream and continue to simmer for another 5 minutes.
  7. Season the soup with salt and pepper to taste.
  8. Ladle the soup into bowls and serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 28g
  • Fat: 21g
  • Carbohydrates: 24g
  • Fiber: 4g

Recipe Tips

  • You can use any type of rice for this recipe, but brown rice will give the soup a nuttier flavor.
  • If you don't have leftover turkey, you can use cooked chicken instead.
  • You can add other vegetables to the soup, such as corn or green beans.
  • If you want a thicker soup, you can add some flour or cornstarch to the soup while it is simmering.
  • This soup is perfect for freezing, so you can make a big batch and freeze it for later.

Enjoy your delicious and hearty leftover turkey soup with rice!


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