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Latin Rice And Beans Recipe

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Easy Spanish Rice and Beans
Easy Spanish Rice and Beans from foodrecipesjacob.blogspot.com

Description

Latin rice and beans recipe is a delicious and nutritious dish that is popular in many Latin American countries. This dish is made with rice, beans, vegetables, and spices, and is often served as a main dish or a side dish. It has a hearty and satisfying flavor that is perfect for family dinners or special occasions.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of rice
  • 1 can of black beans
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 2 cups of water

Equipment

  • A pot
  • A pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Start by heating the olive oil in a pot over medium heat.
  2. Add the onion, garlic, and bell peppers and sauté for a few minutes, until soft.
  3. Add the rice to the pot and stir until it is coated with the oil and vegetables.
  4. Add the cumin, paprika, and chili powder and stir to combine.
  5. Add the water to the pot and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked.
  7. While the rice is cooking, heat up a can of black beans in a pan over medium heat.
  8. Season the black beans with salt and pepper to taste.
  9. Once the rice is cooked, add the black beans to the pot and stir to combine.
  10. Serve the Latin rice and beans hot and enjoy!

Notes

This recipe can be customized to suit your taste preferences. For example, you can add more vegetables like tomatoes or corn, or add more spices for a spicier flavor. You can also use different types of beans like kidney beans or pinto beans.

Nutrition Info

This recipe serves four people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or canned beans. You can also make this dish in advance and reheat it when you are ready to serve. This dish pairs well with a variety of sides like avocado, salsa, or sour cream.

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