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Korean Cheese Rice Recipe

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Recipe Baked Cheese Tteokbokki ( Korean Spicy Rice Cake with Cheese ) Recipes, Tteokbokki
Recipe Baked Cheese Tteokbokki ( Korean Spicy Rice Cake with Cheese ) Recipes, Tteokbokki from www.pinterest.co.kr

Description

Korean Cheese Rice is a fusion dish that combines traditional Korean flavors with the creamy goodness of cheese. This dish is perfect for those who love rice and cheese, with a touch of Korean spice. The rice is cooked to perfection and topped with a layer of melted cheese, creating a delicious and satisfying meal.

Prep Time

The prep time for this Korean Cheese Rice recipe is around 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups of short-grain rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of gochujang (Korean chili paste)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of chopped green onions

Equipment

  • Medium-sized pot with a lid
  • Large non-stick pan
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rice and water and bring to a boil over high heat.
  3. Once the water is boiling, reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is fully cooked.
  4. In a large non-stick pan, heat the vegetable oil over medium-high heat.
  5. Add the minced garlic and cook for 1-2 minutes or until fragrant.
  6. Add the gochujang, soy sauce, and sugar to the pan and stir until well combined.
  7. Add the cooked rice to the pan and stir until the rice is evenly coated in the gochujang sauce.
  8. Add the shredded mozzarella cheese on top of the rice and cover the pan with a lid.
  9. Cook for 5-7 minutes or until the cheese is fully melted and bubbly.
  10. Garnish with chopped green onions and serve hot.

Notes

  • This dish can be made with other types of cheese such as cheddar or Monterey Jack.
  • Adjust the amount of gochujang to your liking. If you prefer a milder flavor, use less gochujang.
  • You can also add other ingredients such as vegetables or meat to this dish to make it more filling.

Nutrition Info

  • Calories: 385
  • Carbohydrates: 59g
  • Protein: 11g
  • Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 29mg
  • Sodium: 534mg
  • Potassium: 140mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 315IU
  • Calcium: 201mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a non-stick pan to prevent the rice and cheese from sticking to the bottom.
  • For best results, use short-grain rice as it has a stickier texture that works well with the cheese.
  • Allow the cheese to fully melt before serving to ensure that it is gooey and delicious.

Enjoy your delicious Korean Cheese Rice!


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