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Khichdi Recipe Rice Cooker - Perfect One-Pot Meal

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Vegetable Khichdi Recipe (How to make Mixed Vegetable Masala Khichdi) Recipe Vegetable
Vegetable Khichdi Recipe (How to make Mixed Vegetable Masala Khichdi) Recipe Vegetable from www.pinterest.com

Description

Khichdi is a traditional Indian dish that is made with rice, lentils, and spices. It is a wholesome and nutritious meal that is easy to digest and perfect for any time of the day. The best thing about khichdi is that it can be made in different ways, and one of the easiest ways to make it is by using a rice cooker.

Prep Time

The prep time for khichdi is minimal, as the ingredients are simple and easily accessible. It takes around 10-15 minutes to gather and prepare the ingredients.

Cook Time

The cook time for khichdi is approximately 20-25 minutes in a rice cooker.

Ingredients

The ingredients required for khichdi are:
  • 1 cup basmati rice
  • 1 cup split yellow moong dal
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2-3 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2-3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2-3 tbsp ghee or oil
  • Salt to taste
  • 4-5 cups water

Equipment

The equipment required for making khichdi in a rice cooker are:
  • Rice cooker
  • Spatula
  • Bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

Here are the steps to make khichdi in a rice cooker:
  1. Wash the rice and dal together until the water runs clear. Soak them in water for 15-20 minutes.
  2. Turn on the rice cooker and add ghee/oil to it.
  3. Once the ghee/oil is hot, add cumin seeds and let them splutter.
  4. Add chopped onion, ginger, garlic, and green chilies. Saute until the onions turn translucent.
  5. Add chopped tomatoes and saute until they turn mushy.
  6. Drain the soaked rice and dal and add them to the rice cooker.
  7. Add turmeric powder, red chili powder, and salt to taste. Mix well.
  8. Add 4-5 cups of water to the rice cooker and mix well.
  9. Close the lid of the rice cooker and let it cook for 20-25 minutes on the rice mode or until the khichdi is cooked.
  10. Once done, let it sit for 5 minutes and then fluff it up using a spatula.
  11. Your khichdi is ready to serve. Garnish it with coriander leaves and serve hot with papad, pickle, or yogurt.

Notes

  • You can add vegetables like carrot, peas, and beans to make it more nutritious.
  • You can adjust the spices and water according to your taste and preference.
  • You can also use a pressure cooker or a pot to make khichdi.

Nutrition Info

Here's the approximate nutrition information per serving of khichdi:
  • Calories: 350-400
  • Protein: 10-12g
  • Carbohydrates: 60-65g
  • Fat: 7-8g
  • Fiber: 6-7g
  • Sodium: 300-350mg

Recipe Tips

  • Make sure to soak the rice and dal before cooking. This helps in reducing the cooking time and also makes it more digestible.
  • Always fluff the khichdi after cooking to prevent it from sticking and to get a fluffy texture.
  • If you want a creamier texture, then add more water to the khichdi.
  • You can also add some garam masala powder or whole spices like cinnamon, cardamom, and bay leaf to enhance the flavor.

Khichdi is a comforting and satisfying meal that is perfect for any day of the week. With this rice cooker recipe, you can make it with ease and without any hassle. So, go ahead and give it a try!


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