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Kfc Sisig Rice Bowl Recipe

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Description

KFC Sisig Rice Bowl is a Filipino-inspired dish that combines the flavors of crispy fried chicken and sisig, a traditional Filipino dish made with pig's head and liver. This dish is a fusion of different flavors, making it a delicious and satisfying meal.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 pound of boneless, skinless chicken thighs, cut into small pieces
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp of soy sauce
  • 1 tbsp of vinegar
  • 1 tbsp of mayonnaise
  • 1 tbsp of hot sauce
  • 1 tbsp of butter
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Bowl
  • Measuring spoon
  • Kitchen knife
  • Cutting board

Method

  1. Heat the skillet over medium-high heat and melt the butter.
  2. Add the chicken and cook until browned, stirring occasionally for around 8-10 minutes.
  3. Add the onion and garlic, and cook until softened for around 5 minutes.
  4. Mix in the soy sauce, vinegar, and hot sauce.
  5. Add salt and pepper to taste.
  6. Remove from the heat and stir in the mayonnaise.
  7. Serve the chicken mixture over a bed of rice.

Notes

This recipe can be modified by adding more vegetables such as bell peppers and carrots. It can also be made spicier by adding more hot sauce or chili flakes.

Nutrition Info

  • Calories: 400
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sodium: 600mg

Recipe Tips

To make the chicken extra crispy, you can add a tablespoon of cornstarch to the chicken before cooking. This will help to absorb any excess moisture and create a crispy texture. Additionally, you can add a tablespoon of oyster sauce to the chicken mixture for an extra umami flavor. Lastly, to make the dish healthier, you can substitute the white rice with brown rice or quinoa.

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