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Kesariya Rice Recipe In Hindi: The Perfect Sweet And Savory Dish

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Kesariya Rice Kheer Recipe in Hindi Chawal ki Kheer Diwali Special Indian Rice Pudding
Kesariya Rice Kheer Recipe in Hindi Chawal ki Kheer Diwali Special Indian Rice Pudding from www.youtube.com

Description

Kesariya Rice, also known as Saffron Rice or Zarda Pulao, is a popular sweet and savory rice dish from the Indian subcontinent. It is usually served during special occasions and festivals like weddings, Diwali, and Eid. The vibrant yellow color of the rice comes from the saffron, which is a luxurious and expensive spice. The dish is made by cooking basmati rice with ghee, sugar, saffron, and various nuts and dried fruits. It is a delightful combination of flavors and textures, with the sweetness of the sugar and dried fruits balancing the richness of the ghee and nuts.

Prep Time

The prep time for Kesariya Rice is around 10-15 minutes, as you need to soak the saffron in warm milk and chop the nuts and dried fruits.

Cook Time

The cook time for Kesariya Rice is around 30-40 minutes, depending on the quantity and quality of the rice.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 1/2 cup Sugar
  • 1/4 cup Ghee
  • 1/4 cup Milk
  • A pinch of Saffron
  • 1 Cinnamon Stick
  • 2-3 Cardamom Pods
  • 2-3 Cloves
  • 1/4 cup Cashews
  • 1/4 cup Raisins
  • 1/4 cup Almonds

Equipment

  • A heavy-bottomed pot with a lid
  • A spatula or spoon for stirring
  • A small bowl for soaking saffron
  • A chopping board and knife for nuts and dried fruits

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. In a small bowl, add the saffron to warm milk and set aside.
  4. In a heavy-bottomed pot, heat the ghee over medium heat.
  5. Add the cinnamon, cardamom, and cloves and fry for a minute until fragrant.
  6. Add the soaked rice and stir well for 2-3 minutes until the rice is well coated with ghee.
  7. Add the water and bring to a boil.
  8. Lower the heat and cover the pot with a lid.
  9. Cook for 15-20 minutes until the rice is cooked and the water is absorbed.
  10. Add the sugar, nuts, and dried fruits and stir well.
  11. Add the saffron milk and stir well.
  12. Cover the pot with a lid and cook for another 5-10 minutes until the sugar is dissolved and the nuts and dried fruits are soft.
  13. Turn off the heat and let the rice rest for 5 minutes.
  14. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the amount of sugar and nuts according to your taste.
  • You can also add other dried fruits like dates, apricots, and figs.
  • You can use vegetable oil instead of ghee for a vegan version.
  • You can also use yellow food coloring instead of saffron for a cheaper version.

Nutrition Info

Kesariya Rice is a high-calorie dish due to the sugar, ghee, and nuts. One serving of Kesariya Rice (1 cup) contains around 400-500 calories, depending on the quantity and quality of the ingredients. It is also high in carbohydrates and fat, with little protein and fiber.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure fluffy and separate grains.
  • Use a heavy-bottomed pot with a tight-fitting lid to prevent burning and ensure even cooking.
  • Stir the rice occasionally to prevent sticking and ensure even cooking.
  • Use fresh saffron for the best flavor and color.
  • Do not overcook the rice, as it can turn mushy.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld.
  • Serve Kesariya Rice hot with raita or curry.

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