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Kala Jeera Rice Recipe

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Jeera Rice Recipe by Ashvini Singh Cookpad
Jeera Rice Recipe by Ashvini Singh Cookpad from cookpad.com

Description

Kala Jeera Rice is a flavorful and aromatic Indian rice dish that is usually served with curries or dal. This dish is made using Kala Jeera or Black Cumin, which gives it a distinct taste and aroma. Kala Jeera Rice is easy to prepare and is perfect for a quick and healthy meal.

Prep time

The prep time for Kala Jeera Rice is approximately 10 minutes.

Cook Time

The cook time for Kala Jeera Rice is approximately 20 minutes.

Ingredients

The ingredients for Kala Jeera Rice are as follows:
  • 1 cup of Basmati Rice
  • 2 cups of Water
  • 1 tablespoon of Kala Jeera
  • 1 tablespoon of Ghee
  • Salt to taste

Equipment

The equipment needed to make Kala Jeera Rice are:
  • A heavy-bottomed pan
  • A spatula
  • A strainer

Method

The method to make Kala Jeera Rice is as follows:
  1. Rinse the Basmati Rice thoroughly and soak it in water for 30 minutes.
  2. Heat a heavy-bottomed pan over medium heat and add the ghee.
  3. Once the ghee has melted, add the Kala Jeera and sauté for a few seconds.
  4. Add the soaked Basmati Rice and sauté for a minute.
  5. Add the water and salt to taste and stir well.
  6. Let the water come to a boil and then reduce the heat to low.
  7. Cover the pan with a lid and let the rice cook for 15-20 minutes or until all the water has been absorbed.
  8. Turn off the heat and let the rice sit for 10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add a few whole spices like bay leaves, cinnamon, and cardamom to the rice for added flavor.
  • Make sure to rinse and soak the Basmati Rice before cooking to get rid of excess starch.
  • Use a heavy-bottomed pan to prevent the rice from burning or sticking to the bottom.

Nutrition Info

The nutrition information for Kala Jeera Rice is as follows:
  • Calories: 206
  • Protein: 4g
  • Carbohydrates: 39g
  • Fat: 3g
  • Sodium: 5mg
  • Potassium: 79mg
  • Fiber: 1g

Recipe Tips

  • Make sure to use good quality Basmati Rice for the best results.
  • Adjust the amount of Kala Jeera and salt according to your taste preferences.
  • You can also add some vegetables like peas, carrots or beans to the rice for added nutrition.
  • Serve Kala Jeera Rice with your favorite curry or dal for a complete meal.

Enjoy!


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