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Juan Pollo White Rice Recipe

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Menu Juan Pollo
Menu Juan Pollo from juanpollo.com

Description

Juan Pollo White Rice is a classic and delicious side dish that goes perfectly with any type of meal. It is a staple in many Latin American households and is easy to make with just a few simple ingredients. This recipe is perfect for those looking to add some flavor to their rice dishes.

Prep Time

Preparation time for Juan Pollo White Rice Recipe is about 10 minutes.

Cook Time

Cooking time for Juan Pollo White Rice Recipe is about 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon or rice paddle
  • A measuring cup

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
  3. Add the rice to the saucepan and stir until it is coated in oil.
  4. Add the garlic powder and onion powder to the rice and stir for 1 minute.
  5. Add the water and salt to the saucepan and bring to a boil.
  6. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice on low heat for 18-20 minutes, or until all of the water is absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a wooden spoon or rice paddle.
  10. Serve hot and enjoy!

Notes

  • Do not remove the lid while the rice is cooking, as this will allow the steam to escape and the rice will not cook properly.
  • It is important to let the rice sit for 5 minutes after cooking to allow it to fully absorb the moisture and become fluffy.

Nutrition Info

Serving Size: 1/2 cup

Calories: 103

Total Fat: 2g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 389mg

Total Carbohydrates: 19g

Dietary Fiber: 0g

Sugars: 0g

Protein: 2g

Recipe Tips

  • For added flavor, you can use chicken or vegetable broth instead of water.
  • You can also add diced onions or bell peppers to the rice for extra flavor and texture.
  • To make this recipe vegan, use vegetable oil instead of butter or ghee.

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