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Jollof Rice Recipe Liberian: A Tasty And Flavorful Dish Straight From West Africa

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Description

Jollof rice is a popular West African dish that has become a staple in many homes across the continent. This dish is known for its rich and flavorful taste, and it is often served at special occasions such as weddings, birthday parties, and holiday celebrations. The Liberian version of Jollof rice is a little different from other West African versions, but it is just as delicious. This recipe combines a mix of spices, vegetables, and chicken to create a mouthwatering dish that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain rice
  • 1 large onion, chopped
  • 2 large tomatoes, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 scotch bonnet pepper, chopped (optional)
  • 2 tablespoons of tomato paste
  • 2 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • 1 pound of chicken, cut into small pieces

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons

Method

1. Rinse the rice thoroughly and set it aside. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes. 4. Remove the chicken from the pot and set it aside. 5. Add the onions, tomatoes, red and green bell peppers, and scotch bonnet pepper (if using) to the pot. 6. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened. 7. Add the tomato paste and stir to combine. 8. Add the chicken broth, thyme, curry powder, smoked paprika, garlic powder, and ginger powder to the pot. 9. Stir to combine and bring the mixture to a boil. 10. Reduce the heat to low and add the rice to the pot. 11. Stir to combine and cover the pot with a lid. 12. Simmer the rice for 25-30 minutes, or until the rice is cooked and the liquid has been absorbed. 13. Once the rice is cooked, add the chicken back to the pot and stir to combine. 14. Serve hot and enjoy!

Notes

- If you cannot find scotch bonnet peppers, you can substitute with habanero peppers. - You can also add other vegetables such as carrots, peas, and green beans to this recipe for added nutrition and flavor. - This recipe can be easily doubled or tripled for larger crowds.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 375
  • Protein: 24g
  • Carbohydrates: 53g
  • Fat: 6g
  • Fiber: 3g

Recipe Tips

- Be sure to rinse the rice thoroughly before cooking to remove any excess starch. - You can use either boneless or bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly. - If you want a spicier dish, add more scotch bonnet or habanero peppers to the recipe. - This dish pairs well with a fresh salad or steamed vegetables on the side.

Enjoy this delicious and flavorful Jollof rice recipe Liberian style, straight from West Africa!


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