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Jewish Rice Pudding Recipe

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Homey, Creamy Rice Pudding Everyday Jewish Living OU Life
Homey, Creamy Rice Pudding Everyday Jewish Living OU Life from www.ou.org

Description

Jewish rice pudding is a delicious and comforting dessert that has been enjoyed for generations. This creamy and sweet dessert is made with simple ingredients and is perfect for any occasion. It is a classic dessert that is loved by all.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup white rice
  • 4 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 3 egg yolks
  • 1/4 cup raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Bowl
  • Whisk
  • Baking dish

Method

  1. Rinse the rice and place it in a large saucepan with the milk, sugar, vanilla extract, and cinnamon.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer, stirring frequently, for approximately 45 minutes or until the rice is tender and the mixture has thickened.
  4. In a separate bowl, whisk the egg yolks until they are light and frothy.
  5. Add a ladleful of the hot rice mixture to the egg yolks and whisk vigorously to temper the eggs.
  6. Pour the egg mixture back into the saucepan with the rice mixture and stir to combine.
  7. Stir in the raisins, if using.
  8. Preheat your oven to 350°F.
  9. Transfer the rice pudding to a baking dish.
  10. Bake for approximately 15 minutes or until the pudding is golden brown on top.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your tastes. You can add more or less sugar depending on your preference, and you can also add different spices such as nutmeg or cardamom. If you prefer a creamier texture, you can add a little extra milk.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 61g
  • Sugar: 41g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use leftover cooked rice instead of cooking it from scratch. Simply add the cooked rice to the milk and sugar mixture and continue with the recipe as directed. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving. Serve the pudding warm or cold, with a dollop of whipped cream or a sprinkle of cinnamon on top.

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