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Jeera Rice Marathi Recipe

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Jeera Rice Recipe How to Make Restaurant Style Jeera Rice
Jeera Rice Recipe How to Make Restaurant Style Jeera Rice from rasoimenu.com

Description

Jeera rice is a popular Indian dish made from basmati rice and cumin seeds. It is a simple yet delicious recipe that can be prepared in no time. Jeera rice is the perfect accompaniment to any Indian curry or dal.

Prep Time

The preparation time for jeera rice is approximately 10 minutes.

Cook Time

The cooking time for jeera rice is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or clarified butter
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 2 green cardamom pods
  • 1 cinnamon stick
  • Salt to taste

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat the ghee in a large pot over medium heat.
  4. Add the cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick.
  5. Sauté the spices for a few seconds until fragrant.
  6. Add the rice and sauté for a minute or two until the rice is well coated with ghee.
  7. Add the water and salt to taste.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  9. Cook the rice for 15-20 minutes or until the water is absorbed and the rice is cooked through.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice helps it cook evenly and ensures that the grains remain separate.
  • Use a tight-fitting lid to prevent steam from escaping during cooking.
  • You can add other spices like black cardamom, star anise, or fennel seeds for extra flavor.
  • Jeera rice can be made in advance and reheated in the microwave or on the stovetop.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Use good quality basmati rice for best results.
  • Adjust the amount of salt to suit your taste.
  • For a vegan version, use vegetable oil or coconut oil instead of ghee.
  • Jeera rice can be served with any Indian curry or dal.
  • You can add chopped onion, garlic, or ginger for extra flavor.

Jeera rice is a simple yet delicious side dish that can be prepared in no time. It is perfect for a quick weeknight meal or for entertaining guests. With its fragrant aroma and subtle flavors, jeera rice is sure to become a favorite in your household.


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