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Japanese Pork Curry Rice Recipe

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Tonkatsu Curry (Japanese Curry with Pork Cutlet) The Peach Kitchen
Tonkatsu Curry (Japanese Curry with Pork Cutlet) The Peach Kitchen from www.thepeachkitchen.com

Description

Japanese pork curry rice is a hearty and flavorful dish that combines tender pork with aromatic spices and vegetables. This dish is a fusion of Japanese and Indian cuisine, and it has become a popular comfort food in Japan. The curry is thick and rich, and it is served over a bed of steaming white rice.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredient

  • 1 pound pork shoulder, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 4 cups cooked white rice

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the pork and cook until browned on all sides, about 5 minutes.
  3. Add the onion, carrots, and potatoes and cook for another 5 minutes.
  4. Add the garlic and cook for 1 minute.
  5. Add the curry powder and stir for 1 minute to release the flavors.
  6. Add the tomato paste, soy sauce, and honey, and stir to combine.
  7. Add the chicken broth and bring to a boil.
  8. Reduce the heat to low and simmer for 45 minutes, or until the pork and vegetables are tender.
  9. Season with salt and pepper to taste.
  10. Serve over a bed of white rice.

Notes

This recipe can be adjusted to your taste. You can add more or less curry powder depending on your preference. You can also add other vegetables such as bell peppers or green beans for added flavor and nutrition. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains 628 calories, 18g fat, 71g carbohydrates, and 44g protein.

Recipe Tips

To save time, you can use pre-cut vegetables from the grocery store. You can also use a slow cooker to cook the curry. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. You can also garnish the dish with chopped scallions or cilantro for added freshness and flavor.

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