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Description
Jamaican curry rice is a flavorful dish that incorporates the unique spices and ingredients of Jamaican cuisine. This dish is made with long-grain rice, curry powder, coconut milk, and a variety of vegetables and spices. The result is a fragrant and delicious rice dish that pairs well with a variety of main courses.
Prep Time
The prep time for Jamaican curry rice is approximately 20 minutes.
Cook Time
The cook time for Jamaican curry rice is approximately 30 minutes.
Ingredients
The ingredients for Jamaican curry rice are as follows: - 2 cups long-grain rice - 1 tablespoon Jamaican curry powder - 1 can coconut milk - 2 cups water - 1 onion, diced - 1 bell pepper, diced - 2 cloves garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
The equipment needed to make Jamaican curry rice includes: - Large saucepan with lid - Cutting board - Knife - Wooden spoon
Method
1. Rinse the rice in cold water and drain. 2. In a large saucepan, heat the vegetable oil over medium heat. 3. Add the onion and bell pepper to the pan and sauté for 3-4 minutes, until they begin to soften. 4. Add the garlic to the pan and sauté for an additional minute. 5. Add the curry powder to the pan and stir to combine. 6. Add the rice to the pan and stir to coat the rice in the curry powder mixture. 7. Add the coconut milk and water to the pan and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 9. Cook for 20-25 minutes, until the rice is tender and the liquid has been absorbed. 10. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste.
Notes
- Jamaican curry powder can be found in the international section of most grocery stores. - If you prefer a spicier rice, add some diced jalapeño or scotch bonnet pepper to the pan along with the onion and bell pepper.
Nutrition Info
The following nutrition information is for a one-cup serving of Jamaican curry rice: - Calories: 310 - Fat: 10g - Carbohydrates: 50g - Protein: 5g
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pan. - If you don't have coconut milk, you can substitute it with chicken or vegetable broth.
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