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Jalapeno Rice Recipe

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Pineapple Jalapeno Rice Gluten Free and Full of Flavor Recipe Jalapeño rice, Gluten free
Pineapple Jalapeno Rice Gluten Free and Full of Flavor Recipe Jalapeño rice, Gluten free from www.pinterest.com

Description

Jalapeno rice is a spicy and flavorful dish that combines the heat of jalapeno peppers with the earthy taste of rice. It is perfect for those who love to add a little bit of spice to their meals. This recipe is easy to prepare and can be served as a side dish or as a main course.

Prep Time

The preparation time for this recipe is about 10 minutes. This includes the time it takes to chop the jalapeno peppers and other ingredients.

Cook Time

The cooking time for this dish is approximately 30 minutes. This includes the time it takes to cook the rice and sauté the vegetables.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 jalapeno peppers, seeded and diced
  • 1 green bell pepper, diced
  • 1 red onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of chopped cilantro

Equipment

  • Measuring cups and spoons
  • Cutting board and knife
  • Large pot with lid
  • Large skillet
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add the rice to the pot, stir, and reduce the heat to low.
  4. Cover the pot and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  5. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
  6. Add the jalapeno peppers, green bell pepper, and red onion to the skillet and sauté for about 5 minutes or until the vegetables are tender.
  7. Add the minced garlic to the skillet and sauté for another 30 seconds.
  8. Season the vegetables with salt, black pepper, cumin, and cayenne pepper.
  9. Add the cooked rice to the skillet and mix well with the vegetables.
  10. Stir in the chopped cilantro and serve.

Notes

  • If you prefer a milder version of the recipe, reduce the amount of jalapeno peppers or remove the seeds.
  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 4 people and contains the following nutritional values per serving:
  • Calories: 223
  • Fat: 4g
  • Carbohydrates: 41g
  • Protein: 4g
  • Sodium: 599mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • For a more colorful dish, use a mix of white and brown rice.
  • If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
  • Serve this dish with grilled chicken or fish for a complete meal.
  • If you want a creamier texture, you can add a splash of heavy cream or coconut milk to the skillet when mixing the rice with the vegetables.
  • Feel free to adjust the seasoning to your taste by adding more or less salt, pepper, or cumin.

Enjoy your spicy and delicious jalapeno rice!


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