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Italian Rice Soup Recipe

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Turkey Wild Rice Soup Lexi's Clean Kitchen
Turkey Wild Rice Soup Lexi's Clean Kitchen from lexiscleankitchen.com

Description

Italian rice soup is a heartwarming dish that is perfect for cold winter evenings. It is a traditional Italian dish that is easy to make and uses simple ingredients. The soup is made with rice, vegetables, and chicken broth, and it is a comforting and nourishing meal that can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of Arborio rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 can of diced tomatoes
  • 6 cups of chicken broth
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • Salt and pepper to taste
  • 2 tbsp of olive oil

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until they are soft and fragrant.
  3. Add the celery and carrots and sauté for another 2-3 minutes.
  4. Add the diced tomatoes, chicken broth, and dried herbs to the pot.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Add the Arborio rice to the pot and stir well.
  7. Cover the pot and let the soup simmer for 30-40 minutes, or until the rice is cooked and the vegetables are tender.
  8. Season the soup with salt and pepper to taste.
  9. Serve the soup hot, garnished with fresh herbs or grated Parmesan cheese.

Notes

This soup can be made with any type of rice, but Arborio rice is the best choice because it is a short-grain rice that absorbs liquid well and creates a creamy texture.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 220
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 785mg

Recipe Tips

  • You can add any other vegetables you like to this soup, such as zucchini or bell peppers.
  • If you want a creamier soup, you can add a splash of heavy cream or coconut milk at the end of cooking.
  • This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Enjoy this delicious and comforting Italian rice soup recipe!


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