Delicious Leftover Turkey And Rice Crock Pot Recipes

July 08, 2023 Post a Comment

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Leftover Turkey Fried Rice That Girl Cooks Healthy from thatgirlcookshealthy.com

Description

If you're looking for a way to use up your leftover turkey after Thanksgiving or any other holiday feast, then you're in the right place! These crock pot recipes are easy to make, delicious, and perfect for meal prep. With just a few simple ingredients and a slow cooker, you can make a hearty and satisfying meal that your whole family will love.

Prep Time

The prep time for these recipes is minimal. You'll need to chop up some vegetables and measure out your ingredients, but it shouldn't take more than 10-15 minutes.

Cook Time

The cook time for these recipes varies depending on which one you choose, but most of them take around 6-8 hours on low or 3-4 hours on high.

Ingredients

Here are some common ingredients you'll need for these recipes: - Leftover turkey - Rice (brown or white) - Vegetables (carrots, celery, onion, etc.) - Chicken or turkey broth - Spices (salt, pepper, garlic powder, etc.) - Optional ingredients (canned tomatoes, beans, etc.)

Equipment

To make these recipes, you'll need a slow cooker or crock pot. You'll also need a cutting board, knife, measuring cups and spoons, and a stirring spoon.

Method

1. Choose your recipe and gather your ingredients. 2. Chop up your vegetables and measure out your rice and broth. 3. Add all of your ingredients to the slow cooker and stir to combine. 4. Cook on low for 6-8 hours or on high for 3-4 hours. 5. Serve and enjoy!

Notes

- You can use brown or white rice for these recipes, but brown rice will take longer to cook. - If you don't have any leftover turkey, you can use chicken instead. - Feel free to add in any additional vegetables or spices that you like. - These recipes can be easily doubled or halved depending on how much leftover turkey you have.

Nutrition Info

The nutrition information for these recipes will vary depending on which one you choose and how you prepare it. However, most of these recipes are high in protein, low in fat, and packed with fiber and nutrients.

Recipe Tips

- To save time, you can chop up your vegetables and measure out your ingredients the night before. - If you want to add a little extra flavor, you can sauté your vegetables before adding them to the slow cooker. - These recipes freeze well, so you can make a big batch and store it in the freezer for later. - Don't be afraid to experiment with different spices and seasonings to find the perfect flavor for you.