10 Best Leftover Sausage and Peppers Recipes from www.yummly.com
Description
Leftover sausage and rice are two ingredients that can easily be transformed into a delicious and satisfying meal. They are perfect for those days when you don't feel like cooking from scratch or when you have some leftovers that you want to use up. In this article, we will share some of our favorite recipes that use leftover sausage and rice as the main ingredients.
Prep Time and Cook Time
The prep time and cook time will vary depending on the recipe. However, most of these recipes take around 30 minutes to prepare and cook.
Ingredients
The ingredients for these recipes are simple and easy to find. You will need some leftover sausage, cooked rice, vegetables, herbs, spices, and some pantry staples like oil, salt, and pepper.
Equipment
You will need a stove, a frying pan, a pot, a knife, a cutting board, and some cooking utensils like a spatula and a wooden spoon.
Method
1. Sausage and Rice Skillet: In a frying pan, heat some oil over medium heat. Add some diced onions and cook until translucent. Add some sliced leftover sausage and cook until browned. Add some cooked rice, frozen peas, and some seasonings like garlic, paprika, and thyme. Stir until everything is well combined and heated through. 2. Sausage and Rice Soup: In a pot, heat some oil over medium heat. Add some diced onions, garlic, and celery and cook until softened. Add some sliced leftover sausage, cooked rice, canned tomatoes, chicken broth, and some seasonings like oregano, basil, and bay leaves. Simmer for 20 minutes until the flavors are well blended. 3. Sausage and Rice Stir Fry: In a frying pan, heat some oil over high heat. Add some sliced leftover sausage and cook until browned. Add some chopped vegetables like bell peppers, carrots, and broccoli and cook until tender. Add some cooked rice, soy sauce, and some seasonings like ginger and garlic. Stir until everything is well combined and heated through.
Notes
These recipes are versatile, so feel free to customize them according to your taste preferences. You can also use different types of sausage and vegetables to create new flavor combinations. Leftover sausage and rice can also be stored in the fridge for up to three days or frozen for later use.
Nutrition Info
The nutritional information for these recipes will vary depending on the ingredients used. However, they are generally high in protein and fiber and low in fat and calories.
Recipe Tips
- Use leftover rice that has been stored in the fridge for at least one day, as it is easier to stir-fry and has a better texture. - If you don't have leftover sausage, you can use any type of cooked sausage or even ground meat. - Feel free to add more vegetables to these recipes to increase their nutritional value. - You can also add some cheese or cream to these recipes to make them creamier and more indulgent. - Make a double batch of these recipes and freeze the leftovers for an easy and convenient meal later on.
Conclusion
Leftover sausage and rice can be turned into a variety of delicious and satisfying meals. These recipes are easy to make, customizable, and perfect for those days when you don't feel like cooking from scratch. Try them out and enjoy a tasty and budget-friendly meal!
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