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Delicious Leftover Rotisserie Chicken Rice Casserole Recipes

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133 Recipes to Use up Leftover Rotisserie Chicken in 2020 (With images) Rotisserie chicken
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Description

If you are someone who loves to use leftovers creatively, then you have come to the right place. In this article, we will be discussing some amazing recipes using leftover rotisserie chicken and rice. These recipes are easy to make and can be prepared in a short time. They are perfect for a quick dinner or lunch and can be enjoyed by the whole family.

Prep Time

The prep time for these recipes is minimal as most of the ingredients are already cooked. You just need to take the leftover rotisserie chicken and rice and mix them with other ingredients as per the recipe.

Cook Time

The cook time for these recipes is around 30-45 minutes depending on the recipe you choose.

Ingredients

The ingredients required for these recipes are simple and easily available. You will need leftover rotisserie chicken, cooked rice, cheese, vegetables, spices, and herbs as per the recipe.

Equipment

You will need a baking dish, mixing bowls, measuring cups, and spoons for these recipes.

Method

1. Chicken and Rice Casserole

Ingredients:
  • 2 cups cooked rice
  • 2 cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Method:
  1. Preheat the oven to 350°F.
  2. Mix all the ingredients in a large mixing bowl.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30-35 minutes or until the top is golden brown.
  5. Let it cool for a few minutes before serving.
Notes: You can add any vegetables of your choice to this casserole.

2. Chicken and Rice Enchiladas

Ingredients:
  • 2 cups cooked rice
  • 2 cups chopped cooked chicken
  • 1 can enchilada sauce
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8-10 tortillas
Method:
  1. Preheat the oven to 350°F.
  2. Mix the chicken, rice, onion, bell pepper, salt, and pepper in a large mixing bowl.
  3. Warm the tortillas in the microwave or on a skillet.
  4. Spoon the chicken and rice mixture onto each tortilla.
  5. Roll up the tortillas and place them in a greased baking dish.
  6. Pour the enchilada sauce over the tortillas and sprinkle the cheese on top.
  7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  8. Serve hot with sour cream and guacamole.
Notes: You can add some jalapeños or hot sauce to make it spicier.

Nutrition Info

The nutrition information for these recipes may vary depending on the ingredients used. However, most of these recipes are high in protein and fiber and are low in calories.

Recipe Tips

  • Use leftover rice that has been refrigerated overnight for best results.
  • You can use any type of cheese for these recipes.
  • Add some chopped herbs like parsley or cilantro for extra flavor.
  • You can substitute the cream of mushroom soup with cream of chicken or cream of celery soup.

So, next time you have some leftover rotisserie chicken and rice, try these amazing casserole recipes and enjoy a delicious meal with your family.


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