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Delicious Leftover Chicken And Rice Soup Recipes

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Ranch Chicken and Rice Soup 12 Tomatoes
Ranch Chicken and Rice Soup 12 Tomatoes from 12tomatoes.com

Description

Chicken and rice soup is a classic comfort food that is loved by many. It is warm, filling, and comforting. Plus, it's an excellent way to use up leftover chicken and rice. This dish is perfect for a chilly day or when you're feeling under the weather.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 celery ribs, diced
  • 2 carrots, peeled and diced
  • 8 cups chicken broth
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
  3. Add the celery and carrots and cook until they begin to soften, about 5 minutes.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Add the cooked rice and chicken and season with salt and pepper to taste.
  6. Reduce the heat to low and simmer the soup for 15-20 minutes.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to add any additional vegetables or seasonings that you like. You can also adjust the amount of chicken and rice to your liking.

Nutrition Info

  • Calories: 245
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 1100mg
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 20g

Recipe Tips

  • Use homemade chicken broth for the best flavor.
  • You can use any type of cooked rice for this recipe, but we recommend using white or brown rice.
  • If you don't have leftover chicken, you can use a rotisserie chicken or cook chicken breasts specifically for this recipe.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze, let the soup cool completely and then store in an airtight container in the freezer for up to 2 months.

Leftover chicken and rice soup is a hearty and delicious meal that is easy to make and perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a warm and comforting dish that the whole family will love.


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