Meatballs And Rice Slow Cooker Recipe

June 11, 2023 Post a Comment

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Slow Cooker Honey Buffalo Meatballs + VIDEO) (How to freeze, prep ahead) from carlsbadcravings.com

Description

Are you in search of a delicious and easy-to-prepare meal that can be made in a slow cooker? Look no further than this meatballs and rice slow cooker recipe! This savory dish is perfect for a cozy family dinner or a potluck with friends. The meatballs are tender and flavorful, while the rice is fluffy and aromatic. Best of all, you can set it and forget it, allowing the slow cooker to do all the work while you go about your day.

Prep Time

The prep time for this recipe is minimal, only requiring about 20 minutes to gather and prepare the ingredients.

Cook Time

The cook time for this recipe is 4-6 hours on low heat, allowing the flavors to meld together and create a delicious meal.

Ingredients

For the meatballs: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper For the rice: - 2 cups white rice - 3 cups chicken broth - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon onion powder

Equipment

- Slow cooker - Mixing bowl - Measuring cups and spoons - Rice cooker (optional)

Method

1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and black pepper. Mix well. 2. Form the mixture into 1-inch meatballs and set aside. 3. In the slow cooker, combine the white rice, chicken broth, salt, black pepper, and onion powder. Stir well. 4. Place the meatballs on top of the rice mixture. 5. Cover the slow cooker and cook on low heat for 4-6 hours. 6. Once the meatballs and rice are fully cooked, fluff the rice with a fork and serve hot.

Notes

- For added flavor, you can sauté some onions and garlic before adding them to the rice mixture. - You can also add in some frozen vegetables, such as peas or carrots, for a more nutritious meal. - If you don't have a slow cooker, you can also make this recipe on the stovetop or in the oven.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately: - 530 calories - 25g fat - 46g carbohydrates - 26g protein

Recipe Tips

- Make sure to use lean ground beef to keep the fat content lower. - If the meatballs are too soft, add more breadcrumbs to the mixture. - If the rice is too dry, add a bit more chicken broth or water. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.