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Mango With Sticky Rice Recipe Rice Cooker

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MangoStickyrice
MangoStickyrice from at-bangkok.com

Description

Mango with sticky rice is a traditional Thai dessert that is popular all over the world. This delicious dessert is made with sticky rice, coconut milk, sugar, and fresh mangoes. The rice is cooked until it is soft and sticky, and then combined with a sweet coconut sauce. The dish is served with sliced fresh mangoes on top, which adds a burst of flavor and sweetness to the dish.

Prep Time

The prep time for this recipe is about 10 minutes, and the cook time is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 2 ripe mangoes

Equipment

To make this recipe, you will need the following equipment:
  • A rice cooker
  • A medium-sized saucepan
  • A wooden spoon
  • A knife
  • A cutting board

Method

Here is how to make mango with sticky rice using a rice cooker:
  1. Wash the sticky rice with cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. Add the soaked rice to the rice cooker with 1 1/2 cups of water. Cook the rice on the regular setting.
  3. In a medium-sized saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
  4. Once the rice is cooked, add the coconut milk mixture to the rice cooker. Stir the rice until it is coated with the coconut sauce.
  5. Let the rice sit in the rice cooker for 10-15 minutes to absorb the coconut sauce.
  6. Peel and slice the mangoes.
  7. To serve, place a scoop of sticky rice on a plate and top with sliced mangoes.

Notes

  • The longer you soak the rice, the softer it will become when cooked.
  • If you don't have a rice cooker, you can cook the rice on the stove in a saucepan.
  • If the coconut sauce is too thick, you can add a little bit of water to thin it out.
  • You can also add a sprinkle of sesame seeds or chopped nuts on top of the mangoes for added texture.

Nutrition Info

Here is the nutrition information for one serving of mango with sticky rice:
  • Calories: 400
  • Protein: 4g
  • Fat: 16g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Sugar: 36g

Recipe Tips

  • Make sure to use sticky rice for this recipe, as regular rice will not have the desired texture.
  • Don't overcook the rice, as it will become mushy and lose its texture.
  • For best results, use ripe, juicy mangoes.
  • You can also serve this dish warm or chilled.
  • If you have leftover sticky rice, you can store it in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make mango with sticky rice recipe, perfect for any occasion or as a sweet treat after a meal.


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