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Mango Rice Side Dish Recipes

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Exotic Fruit Curd Rice Recipe Light Meal Teja's Recipes
Exotic Fruit Curd Rice Recipe Light Meal Teja's Recipes from tejasrecipes.com

Description

Mango rice is a popular South Indian dish that is perfect for a side dish. It is a sweet and tangy rice dish that is perfect for any occasion. It is easy to make and requires only a few ingredients.

Prep Time

Preparation time for this dish is about 10-15 minutes, depending on how fast you chop your ingredients.

Cook Time

Cooking time for mango rice is about 20-25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 ripe mango, peeled and diced
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of cumin seeds
  • 1/4 teaspoon of mustard seeds
  • 1/4 teaspoon of urad dal
  • 1/4 teaspoon of chana dal
  • 5-6 curry leaves
  • 2 tablespoons of oil
  • Salt to taste

Equipment

  • A large skillet
  • A rice cooker or pot for cooking rice
  • A cutting board and knife

Method

  1. Cook the rice according to the instructions on the package and set aside.
  2. Heat oil in a large skillet over medium heat.
  3. Add the cumin seeds, mustard seeds, urad dal, and chana dal and fry until the mustard seeds pop.
  4. Add the chopped onions, green chilies, and curry leaves and sauté until the onions are translucent.
  5. Add the turmeric powder and salt and mix well.
  6. Add the diced mango and mix well.
  7. Cover the skillet and let the mango cook for about 5-7 minutes.
  8. Add the cooked rice to the skillet and mix well.
  9. Cover the skillet and let everything cook for another 5-7 minutes.
  10. Remove from heat and serve hot.

Notes

Mango rice can be served on its own or as a side dish with any main course. It is perfect for lunch or dinner and can be made ahead of time and stored in the refrigerator for a few days.

Nutrition Info

The nutritional information for mango rice varies depending on the type and amount of ingredients used. However, on average, a serving of mango rice contains about 250-300 calories, 4-5 grams of protein, and 40-50 grams of carbohydrates.

Recipe Tips

  • Make sure the mango is ripe and sweet for the best flavor.
  • Use leftover rice to save time and reduce waste.
  • Adjust the amount of green chilies based on your spice preference.
  • You can also add roasted peanuts or cashews for some crunch.
  • For a healthier version, use brown rice instead of white rice.

Enjoy your delicious and easy-to-make mango rice side dish!


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