Mahatma White Rice Recipe: A Delicious And Easy-To-Make Meal

June 02, 2023 Post a Comment

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Mahatma Enriched Extra Long Grain White Rice 20 lb Bag from www.walmart.com

Description

Mahatma white rice is a versatile and delicious ingredient that can be used in a variety of recipes, and it is also a great side dish on its own. This recipe will give you the perfect fluffy and tender white rice that can be used as a base for other dishes, or enjoyed on its own with some added seasoning. Whether you are a beginner in the kitchen or an experienced cook, this recipe is easy to follow and will give you a great result every time.

Prep Time and Cook Time

The prep time for this recipe is minimal, and it should take you no more than 5-10 minutes to get everything ready. The cook time is around 18-20 minutes, depending on the type of stove you are using and the heat setting. This means that you can have a delicious and nutritious meal on the table in under 30 minutes, which is perfect for busy weeknights.

Ingredients

To make Mahatma white rice, you will need the following ingredients:

1 cup Mahatma white rice
2 cups water
1 tablespoon olive oil or butter
1 teaspoon salt (optional)

Equipment

To make this recipe, you will need the following equipment:

A medium-sized pot with a lid
A measuring cup
A wooden spoon or spatula

Method

1. Rinse the rice in cold water for a few seconds, and drain well.

2. In a medium-sized pot, add 2 cups of water and bring it to a boil over high heat.

3. Add the rinsed rice to the pot, along with 1 tablespoon of olive oil or butter and 1 teaspoon of salt (optional).

4. Stir well with a wooden spoon or spatula, and bring the mixture to a boil again.

5. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 18-20 minutes.

6. After 18-20 minutes, turn off the heat and let the rice sit for a few minutes.

7. Fluff the rice with a fork, and serve hot.

Notes

You can add some chopped herbs, spices, or vegetables to the rice for added flavor and nutrition.
You can also use chicken or vegetable broth instead of water for a richer taste.
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/4 cup (45g)
Calories: 160
Total Fat: 0g (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 35g (12% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 0g
Protein: 3g

Recipe Tips

Make sure to rinse the rice well before cooking to remove any excess starch or debris.
Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
If you prefer a softer or firmer texture, adjust the cook time accordingly.
Fluff the rice with a fork gently to prevent it from becoming mushy or sticky.
Experiment with different herbs, spices, and seasonings to create your own unique flavor combinations.