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Lowcountry Red Rice Recipe

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Lowcountry Red Rice With Ham Recipe
Lowcountry Red Rice With Ham Recipe from www.thespruce.com

Description

Lowcountry red rice is a traditional dish from the southern coastal region of South Carolina. It's a flavorful and satisfying meal that's perfect for any occasion. This recipe is an updated version of the classic dish, using fresh ingredients and easy-to-follow steps.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup long-grain white rice
  • 1 cup long-grain brown rice
  • 1 can diced tomatoes, drained
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 3 cups chicken broth
  • 1/4 cup vegetable oil
  • 1 pound andouille sausage, sliced

Equipment

  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the sausage and cook until browned, about 5-7 minutes.
  3. Add the onion, garlic, and bell peppers and cook until softened, about 5 minutes.
  4. Add the paprika, cumin, salt, and black pepper and stir to combine.
  5. Add the diced tomatoes and stir to combine.
  6. Add the white and brown rice and stir to coat with the vegetable mixture.
  7. Add the chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice for 45-50 minutes, or until the liquid is absorbed and the rice is tender.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be made in large batches for a crowd. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 435
  • Protein: 17g
  • Fat: 21g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1087mg

Recipe Tips

  • For a spicier version, add a pinch of cayenne pepper or hot sauce to the vegetable mixture.
  • Use a rice cooker for an even easier preparation.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
  • Try adding shrimp or other seafood to the mixture for a seafood version of this dish.

Enjoy this delicious Lowcountry Red Rice Recipe!


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