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Local Style Fried Rice Recipe

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Easy Fried Rice + Video Restaurant Style Fried Rice in Minutes!
Easy Fried Rice + Video Restaurant Style Fried Rice in Minutes! from www.savoryexperiments.com

Description

Local style fried rice is a popular dish in Hawaii. It is a delicious mix of rice, eggs, vegetables, and meat, all cooked together in a wok or frying pan. This dish is perfect for a quick and easy weeknight dinner or for a potluck party. The best part is that you can customize it to your liking by adding your favorite vegetables or meat.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 15-20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 3 tablespoons oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 1/2 cup cooked ham, diced
  • 1/4 cup soy sauce
  • 1/4 teaspoon black pepper

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or frying pan over medium-high heat.
  2. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots and cook for another 2-3 minutes.
  4. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until cooked through.
  5. Add the cooked ham and rice to the pan and stir to combine.
  6. Add the soy sauce and black pepper and stir to combine.
  7. Cook for another 2-3 minutes until everything is heated through.
  8. Remove from heat and serve hot.

Notes

  • You can use any kind of meat you like, such as chicken, beef, or shrimp.
  • You can also add any vegetables you like, such as broccoli, bell peppers, or corn.
  • You can use leftover rice for this recipe, which makes it even quicker and easier to make.

Nutrition Info

  • Calories: 360
  • Carbohydrates: 44g
  • Protein: 13g
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Cholesterol: 100mg
  • Sodium: 1090mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 50%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to use cold cooked rice for this recipe. Freshly cooked rice will be too sticky and won't fry properly.
  • Use a high smoke point oil, such as vegetable or canola oil, for frying.
  • Cut the vegetables and meat into small, bite-sized pieces so that they cook evenly.
  • Stir-fry the vegetables before adding the rice to the pan. This will ensure that they are cooked through and not soggy.
  • Don't be afraid to add more soy sauce or black pepper if you prefer a stronger flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious local style fried rice recipe with your family and friends. It's a simple and easy dish that is sure to please everyone.


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