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Local Fried Rice Recipe

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Nigerian Fried Rice...Double Fried! Sisi Jemimah
Nigerian Fried Rice...Double Fried! Sisi Jemimah from sisijemimah.com

Description

Local fried rice is a popular dish in many countries, especially in Asia. It is a tasty and filling meal that is easy to make and can be customized to suit your taste preferences. This recipe is a great way to use up leftover rice and vegetables, and it can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is around 20 minutes, which includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • Wok or large pan
  • Spatula or wooden spoon
  • Knife and cutting board

Method

  1. Heat the wok or large pan over high heat and add the vegetable oil.
  2. Add the garlic and onion to the pan and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are cooked.
  4. Push the vegetables to the side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked, then mix them with the vegetables.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce, salt, and pepper to the pan and mix well.
  8. Serve the fried rice hot and enjoy!

Notes

  • This recipe can be customized with any vegetables or protein you have on hand.
  • You can also add additional seasoning such as chili flakes or ginger for extra flavor.
  • Make sure to use cold, cooked rice for best results.

Nutrition Info

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 6g
  • Fiber: 3g

Recipe Tips

  • Use a non-stick pan to prevent the rice from sticking.
  • Cook the rice ahead of time and store it in the fridge overnight for best results.
  • Make sure to stir-fry the rice over high heat to prevent it from getting mushy.
  • You can also add some chopped green onions or cilantro for extra flavor.

Try out this local fried rice recipe and enjoy a delicious and easy meal that can be made in under 30 minutes. It's perfect for busy weeknights or a quick lunch. You can easily double or triple the recipe to feed a crowd, or freeze any leftovers for later. Give it a try and let us know what you think!


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