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Lime And Coriander Rice Recipe

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Coriander lime rice with rainbow salsa so fresh, so tasty
Coriander lime rice with rainbow salsa so fresh, so tasty from fannythefoodie.com

Description

This lime and coriander rice recipe is a flavorful and aromatic side dish that pairs well with many main courses. The combination of tangy lime and fresh coriander adds a burst of freshness to the rice, making it a perfect addition to any meal. This recipe is easy to make and requires only a few ingredients, making it a quick and hassle-free recipe for busy weeknights.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 and 3/4 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 cup chopped fresh coriander
  • 2 tablespoons lime juice

Equipment

  • Saucepan with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a saucepan, heat the olive oil over medium heat.
  3. Add the rice and stir to coat it in the oil. Cook for 1-2 minutes until the rice is lightly toasted.
  4. Add the water and salt to the saucepan and stir well.
  5. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes, or until all the water has been absorbed.
  7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork, then add the chopped coriander and lime juice. Stir well to combine.
  9. Taste the rice and adjust the seasoning if necessary.
  10. Serve the lime and coriander rice hot as a side dish.

Notes

  • For a spicier version of this recipe, add a finely chopped chili pepper to the rice while cooking.
  • You can substitute the olive oil for any other oil of your choice, such as coconut oil or vegetable oil.

Nutrition Info

  • Calories: 216
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 585mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • If you want to add some extra flavor to the rice, try adding some toasted nuts or dried fruit.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

Enjoy this delicious and easy lime and coriander rice recipe as a side dish for any meal. The fresh and tangy flavors will complement any main course and leave you feeling satisfied and nourished.


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