Skip to content Skip to sidebar Skip to footer
Home / lemongrass / recipe / rice

Lemongrass Rice Recipe

Post a Comment
Table of Contents [Show]

Lemongrass Chicken Fried Rice Recipe & Video Seonkyoung Longest
Lemongrass Chicken Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

Lemongrass rice is a fragrant and tasty dish that is perfect for any occasion. It is a simple recipe that uses lemongrass, which is a popular herb in Southeast Asian cuisine. The lemongrass gives the rice a unique flavor and aroma that is both refreshing and delicious. This dish is also easy to make, and it is perfect for those who are looking for a healthy and flavorful side dish.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 2 cups of water
  • 1 lemongrass stalk, bruised and chopped
  • 1 tablespoon of vegetable oil
  • 1 garlic clove, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of chopped scallions

Equipment

  • Medium-sized pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a medium-sized pot, heat the oil over medium heat. Add the garlic and lemongrass and sauté for 1-2 minutes, or until fragrant.
  3. Add the rice to the pot and stir to combine with the garlic and lemongrass.
  4. Add the soy sauce, fish sauce, salt, and black pepper to the pot and stir to combine.
  5. Add the water to the pot and stir to combine. Bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  8. Remove the lemongrass stalk from the pot and fluff the rice with a fork.
  9. Garnish the rice with chopped scallions and serve hot.

Notes

  • You can use chicken broth instead of water for added flavor.
  • Be sure to bruise and chop the lemongrass to release its flavor.
  • Feel free to add other vegetables, such as carrots or peas, to the rice for added nutrition.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Use a heavy-bottomed pot to prevent the rice from burning.
  • Do not lift the lid of the pot while the rice is cooking, as this will release steam and lengthen the cooking time.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, lemongrass rice is a simple and delicious dish that is perfect for any occasion. It is a healthy and flavorful side dish that pairs well with a variety of main courses. By following the easy steps outlined in this recipe, you can create a fragrant and tasty dish that your family and friends will love. So, what are you waiting for? Give this recipe a try today!


Post a Comment for "Lemongrass Rice Recipe"