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Lemon Rice Soup Recipe No Chicken

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Creamy Chicken Lemon Rice Soup Simply Scratch
Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

This lemon rice soup recipe is a perfect blend of tangy and creamy flavors that will leave you wanting more. The best part is that it's free of chicken, making it a great option for vegetarians or those who prefer meatless meals. It's a comforting soup that can be enjoyed as a main course or as a starter.

Prep Time

The prep time for this recipe is about 10-15 minutes. It involves chopping vegetables and measuring out ingredients.

Cook Time

The cook time for this lemon rice soup recipe is approximately 30 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of water
  • 1 cup of heavy cream
  • 1/4 cup of lemon juice
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh parsley, chopped

Equipment

  • A large pot
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

  1. Cook the rice according to the package instructions.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it's translucent.
  3. Add the minced garlic and sauté for another minute.
  4. Add the vegetable broth, water, lemon juice, thyme, salt, and pepper. Stir to combine.
  5. Bring the soup to a boil and then reduce the heat to low. Let it simmer for about 15-20 minutes.
  6. Add the cooked rice and heavy cream to the soup. Stir to combine.
  7. Simmer for another 10-15 minutes until the soup has thickened slightly.
  8. Garnish with chopped parsley and serve hot.

Notes

  • To make this recipe vegan-friendly, simply substitute the heavy cream with a non-dairy alternative such as coconut cream or cashew cream.
  • You can also add in some vegetables such as carrots or celery to make the soup more filling and nutritious.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 290
  • Total fat: 15g
  • Saturated fat: 7g
  • Cholesterol: 41mg
  • Sodium: 582mg
  • Total carbohydrates: 32g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • If you don't have fresh parsley, you can use dried parsley instead.
  • For a stronger lemon flavor, you can add more lemon juice to the soup.

Enjoy this delicious lemon rice soup recipe no chicken!


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