Lemon Flavored Rice Recipe
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Description
Lemon flavored rice is a delightful recipe that is perfect for any occasion. It has a tangy and zesty taste that is sure to awaken your taste buds. This dish is easy to prepare and can be served as a side dish or as the main course. You can also pair it with grilled chicken or fish.Prep Time
The preparation time for lemon flavored rice is around 10 minutes.Cook Time
The cooking time for lemon flavored rice is around 25 minutes.Ingredients
The ingredients required for this recipe are as follows:- 1 cup of basmati rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 tablespoon of lemon zest
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 onion, chopped
Equipment
The equipment required for this recipe are as follows:- A large saucepan with a lid
- A wooden spoon
- A grater
Method
Follow the steps below to prepare lemon flavored rice:- Rinse the rice with cold water and drain.
- Place the saucepan over medium heat and add the olive oil and butter.
- Add the chopped onion and garlic and sauté for 2-3 minutes until translucent.
- Add the rice and stir for 2-3 minutes until the rice is coated with the oil and butter mixture.
- Add the water, salt, and black pepper to the saucepan and bring to a boil.
- Lower the heat and cover the saucepan with a lid.
- Simmer for 18-20 minutes until the rice is fully cooked.
- Remove the saucepan from the heat and let it sit for 5 minutes.
- Add the lemon zest and lemon juice to the rice and fluff it with a fork.
- Serve the lemon flavored rice hot.
Notes
You can add some herbs like thyme or parsley to the rice to give it an extra flavor. You can also add some diced vegetables like bell peppers or carrots to the rice to make it more nutritious. For a creamier texture, you can add some cream or milk to the rice.Nutrition Info
The nutritional value per serving (1 cup) of lemon flavored rice is as follows:- Calories: 207
- Carbohydrates: 36g
- Fat: 4g
- Protein: 4g
- Sodium: 390mg
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