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Lemon Cilantro Rice Recipe

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Tasty Buttery Lemon Cilantro Rice Recipe José Olé
Tasty Buttery Lemon Cilantro Rice Recipe José Olé from joseole.com

Description

This lemon cilantro rice recipe is a perfect side dish for any meal. The lemon and cilantro give it a refreshing and bright flavor that pairs well with any protein or vegetable dish. This recipe is easy to make and can be prepared in 30 minutes or less.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of fresh cilantro, chopped
  • 1 lemon, juiced and zested

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Cutting board and knife
  • Grater

Method

  1. Begin by rinsing the rice in a fine-mesh strainer under cold water until the water runs clear.
  2. In a medium-sized saucepan, add the rinsed rice, water, olive oil, salt, and black pepper. Bring to a boil over high heat.
  3. Once boiling, reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  4. Remove the saucepan from the heat and allow the rice to sit, covered, for an additional 5 minutes.
  5. Fluff the rice with a fork and add the chopped cilantro, lemon juice, and lemon zest. Mix well to combine.
  6. Adjust the seasoning to taste and serve immediately.

Notes

If you do not have fresh cilantro, you can use dried cilantro instead. Simply use 1 tablespoon of dried cilantro in place of the 1/4 cup of fresh cilantro.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

To add some extra flavor and texture, you can also add some toasted pine nuts or slivered almonds to the rice. Simply toast them in a dry pan over medium heat until golden brown and fragrant, then sprinkle them over the top of the rice before serving. You can also serve this rice cold as a refreshing summer salad. Just let it cool to room temperature, then add some diced cucumber, cherry tomatoes, and feta cheese. Drizzle with some extra lemon juice and olive oil for a delicious and healthy meal.

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