Skip to content Skip to sidebar Skip to footer
Home / butter / lemon / recipe / rice

Lemon Butter Rice Recipe

Post a Comment

Lemon Butter Rice
Lemon Butter Rice from www.afrolems.com

Description

If you're looking for a simple and delicious side dish, look no further than this lemon butter rice recipe. This dish is perfect for any occasion, whether it's a weeknight dinner, a family gathering, or a special event. The light and zesty lemon flavor pairs perfectly with the buttery rice, making this recipe a crowd-pleaser for everyone.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to gather your ingredients and prepare the rice.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on the type of rice you use.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1/4 cup of unsalted butter
  • 1 lemon, zested and juiced
  • Salt and pepper to taste

Equipment

  • Medium-sized saucepan with lid
  • Zester or grater
  • Juicer or fork

Method

  1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.
  2. In a medium-sized saucepan, bring the water to a boil.
  3. Add the rice to the boiling water, stir, and bring back to a boil.
  4. Lower the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender.
  5. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  6. In a small saucepan, melt the butter over medium heat until it begins to brown, stirring constantly.
  7. Remove the butter from the heat and add the lemon zest and juice, stirring to combine.
  8. Fluff the rice with a fork and pour the lemon butter mixture over the rice.
  9. Season with salt and pepper to taste and stir to combine.
  10. Transfer the rice to a serving dish and garnish with additional lemon zest and chopped parsley, if desired.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also add additional seasonings or herbs to the rice, such as garlic or thyme, to give it a more robust flavor.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 203
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 7mg
  • Potassium: 56mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 281IU
  • Vitamin C: 14mg
  • Calcium: 16mg
  • Iron: 1mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, make sure to keep the heat on low and resist the urge to stir the rice too often. Also, be sure to fluff the rice with a fork after cooking to separate the grains and prevent clumping. Finally, if you prefer a stronger lemon flavor, you can add more lemon juice or zest to the recipe.

Post a Comment for "Lemon Butter Rice Recipe"