Leftover Rotisserie Chicken And Rice Recipes

June 08, 2023 Post a Comment

Table of Contents [Show]

Leftover Rotisserie Chicken Recipes for Busy Weeknights from wheredmysanitygo.com

Description

We all know the feeling of having leftover rotisserie chicken and not knowing what to do with it. Instead of throwing it away or eating it plain, why not transform it into a delicious meal? By adding rice and a few other ingredients, you can create a variety of meals that are easy to make and taste great.

Prep Time

The prep time for these recipes varies from 5 to 15 minutes, depending on the recipe.

Cook Time

The cook time for these recipes varies from 20 to 45 minutes, depending on the recipe.

Ingredients

For all recipes, you will need leftover rotisserie chicken, cooked rice, and various seasonings. Other ingredients will vary depending on the recipe.

Equipment

For these recipes, you will need a large skillet, a medium saucepan, and basic kitchen utensils.

Method

Recipe 1: Chicken and Rice Casserole

1. Preheat the oven to 350°F. 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 3. Add 1 diced onion and 1 diced bell pepper and sauté for 5 minutes. 4. Add 2 cups of cooked rice and 2 cups of shredded rotisserie chicken to the skillet and stir to combine. 5. Add 1 can of cream of mushroom soup, 1/2 cup of milk, and 1/2 teaspoon of garlic powder to the skillet and stir to combine. 6. Pour the mixture into a 9x13 inch baking dish. 7. Top with 1 cup of shredded cheddar cheese. 8. Bake for 25-30 minutes or until bubbly and golden brown.

Recipe 2: Chicken and Rice Soup

1. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 diced onion and 2 diced carrots and sauté for 5 minutes. 3. Add 2 cups of cooked rice, 2 cups of shredded rotisserie chicken, and 4 cups of chicken broth to the saucepan and stir to combine. 4. Add 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary to the saucepan and stir to combine. 5. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes. 6. Serve hot with crusty bread.

Recipe 3: Chicken and Rice Stir Fry

1. In a large skillet, heat 1 tablespoon of vegetable oil over high heat. 2. Add 1 sliced red bell pepper and 1 sliced yellow bell pepper to the skillet and stir-fry for 2 minutes. 3. Add 2 cups of cooked rice, 2 cups of shredded rotisserie chicken, and 1 cup of frozen peas to the skillet and stir-fry for 2 minutes. 4. Add 1 tablespoon of soy sauce and 1/2 teaspoon of garlic powder to the skillet and stir-fry for an additional minute. 5. Serve hot with chopped green onions as garnish.

Notes

These recipes are very versatile and can be adjusted to your liking. Add additional vegetables or seasonings to make it your own.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used. Please refer to the specific recipe for more information.

Recipe Tips

1. Use leftover rice that has been chilled in the refrigerator. It will hold up better in the recipes. 2. Shred the rotisserie chicken instead of cutting it into chunks. It will distribute better throughout the dish. 3. Don't be afraid to add additional seasonings to these recipes to make them your own.