20 minute Schezwan Fried Rice from Leftover Rice from myfoodstory.com
Description
Chinese cuisine is one of the most loved and enjoyed cuisines all over the world. Rice is an essential part of Chinese cuisine, and it is common to have leftover rice after a meal. Instead of throwing it away, we can use it to make delicious dishes. In this article, we will share some of the best leftover Chinese rice recipes that you can make in no time.
Prep Time and Cook Time
The prep time for these recipes varies from 10 to 15 minutes, and the cook time ranges from 10 to 20 minutes, depending on the recipe you choose.
Ingredients
The ingredients for each recipe vary, but some common ones include leftover rice, vegetables, meats, eggs, soy sauce, garlic, ginger, and various seasonings.
Equipment
The equipment needed for these recipes are a wok or a frying pan, a spatula, a knife, and a cutting board.
Method
1. Fried Rice: Heat oil in a wok, add garlic and ginger, then add vegetables and stir-fry for a few minutes. Add leftover rice, soy sauce, and any other seasonings you like. Stir-fry for 5 to 10 minutes, and your fried rice is ready. 2. Rice Noodles: Soak rice noodles in hot water for 5 minutes, then drain. Heat oil in a wok, add vegetables, meats, or tofu, and stir-fry for a few minutes. Add the soaked rice noodles, soy sauce, and any other seasonings you like. Stir-fry for 5 to 10 minutes, and your rice noodles are ready. 3. Rice Balls: Mix leftover rice with a beaten egg, chopped vegetables, and meat. Form the mixture into small balls, and fry them in oil until they are golden brown. Serve with sweet and sour sauce. 4. Rice Soup: Boil chicken or vegetable broth, add leftover rice, vegetables, and meats or tofu. Simmer for 10 to 15 minutes, and your rice soup is ready.
Notes
You can use any leftover rice for these recipes, but it is best to use rice that has been cooked without any seasoning or sauce. You can also add any vegetables, meats, or tofu of your choice to these recipes.
Nutrition Info
The nutrition information for each recipe varies, but they are all healthy and nutritious options.
Recipe Tips
1. Use a non-stick wok or frying pan to avoid sticking. 2. Cut the vegetables and meats into small pieces for quick and even cooking. 3. Do not overcook the rice, as it can become mushy. 4. Adjust the seasonings to your taste.
Conclusion
Leftover Chinese rice recipes are a great way to use up leftover rice and create delicious and healthy meals in no time. With these easy recipes, you can enjoy the flavors of Chinese cuisine at home without spending too much time or effort in the kitchen. Try them out and impress your family and friends with your culinary skills!
Share
Post a Comment
for "Leftover Chinese Rice Recipes"
Post a Comment for "Leftover Chinese Rice Recipes"