Lebanese Rice With Vermicelli Recipe

June 30, 2023 Post a Comment

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Rice with vermicelli recipe (Turkish/Lebanese rice) from www.veggiegib.com

Description

Lebanese rice with vermicelli is a popular side dish in Lebanon and across the Middle East. It is a simple and delicious recipe that is perfect to accompany any main dish. The dish is made with long-grain rice and vermicelli noodles, which are toasted until golden brown before cooking. The result is a fluffy and flavorful rice dish that is slightly nutty in taste and has a slightly chewy texture.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

2 cups of long-grain rice
1 cup of vermicelli noodles
4 cups of water or chicken broth
2 tablespoons of vegetable oil
1 teaspoon of salt

Equipment

A large pot with a tight-fitting lid
A wooden spoon
A measuring cup and spoons
A frying pan

Method

In a frying pan, add the vermicelli noodles and 1 tablespoon of vegetable oil. Cook over medium heat, stirring constantly until the vermicelli is golden brown. Remove from the heat and set aside.
In a large pot, add the remaining tablespoon of vegetable oil and rice. Cook over medium heat, stirring constantly, until the rice is lightly toasted and opaque. This should take about 3-4 minutes.
Add the water or chicken broth and salt to the pot and stir to combine. Bring to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
Fluff the rice with a fork and stir in the toasted vermicelli noodles.
Cover the pot and let it sit for an additional 5-10 minutes to allow the flavors to meld together.
Fluff the rice again with a fork and serve.

Notes

Make sure the lid of the pot is tight-fitting to ensure that the rice cooks evenly and doesn't dry out. If you prefer a richer flavor, you can use chicken broth instead of water. You can also add spices, such as cinnamon or cumin, to the rice for an extra burst of flavor.

Nutrition Info

Serving size: 1 cup
Calories: 200
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrate: 38g
Dietary fiber: 1g
Total sugars: 0g
Protein: 3g

Recipe Tips

To make this recipe vegan, you can use vegetable broth instead of chicken broth. You can also add diced onions and garlic to the rice for an extra burst of flavor. If you want to make this recipe gluten-free, you can use rice noodles instead of vermicelli noodles. Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply add a tablespoon of water and microwave for 1-2 minutes.