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Lebanese Rice Recipe With Pine Nuts

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Lebanese Rice with Pine Nuts The Chicken and the Egg A Family Cookbook
Lebanese Rice with Pine Nuts The Chicken and the Egg A Family Cookbook from chickenandeggcookbook.com

Description

This Lebanese rice recipe with pine nuts is a delicious and aromatic dish that is perfect for any occasion. The combination of fluffy rice, caramelized onions and crunchy pine nuts is simply irresistible. It is a great side dish for grilled meats or can be served as a main dish with some yogurt on the side.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 1/2 cup pine nuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Equipment

  • Medium-sized pot
  • Sauté pan
  • Fine mesh strainer

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a medium-sized pot, bring the water to a boil and add the rinsed rice.
  3. Stir gently and reduce the heat to low, cover, and simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  4. While the rice is cooking, heat the olive oil in a sauté pan over medium heat.
  5. Add the diced onions and sauté until they are golden brown and caramelized, about 10-12 minutes.
  6. Add the pine nuts to the pan and toast until golden brown, about 2-3 minutes.
  7. Stir in the cinnamon, allspice, and cumin and cook for an additional minute.
  8. Once the rice is done, add the spiced onion and pine nut mixture to the pot and stir gently to combine.
  9. Season with salt and pepper to taste.
  10. Let the rice sit for a few minutes before serving.

Notes

This recipe is best when served immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave for 1-2 minutes or until heated through.

Nutrition Info

  • Calories: 270
  • Fat: 16g
  • Carbohydrates: 27g
  • Protein: 4g
  • Sodium: 10mg
  • Potassium: 125mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

To make this dish even more flavorful, you can add some chopped fresh herbs such as parsley or mint. You can also add some raisins or chopped dried apricots for a touch of sweetness. If you prefer a more nutty flavor, you can substitute the pine nuts with almonds or cashews.


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