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Lamb Rice Pilaf Recipe: A Delicious One-Pot Meal

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Lamb Pilau / Pulao A OnePot Pakistani Lamb Pilaf Recipe Fatima Cooks Recipe Pilaf
Lamb Pilau / Pulao A OnePot Pakistani Lamb Pilaf Recipe Fatima Cooks Recipe Pilaf from www.pinterest.com

Description

Lamb rice pilaf is a traditional Turkish dish that is both flavorful and satisfying. It is a one-pot meal that combines tender lamb meat, rice, and vegetables, making it a perfect dish for a family dinner or a special occasion. The dish is easy to make and requires minimal effort, making it an excellent option for a quick and simple meal.

Prep Time

The prep time for lamb rice pilaf is approximately 20 minutes. This includes the time required to chop the vegetables and prepare the lamb meat.

Cook Time

The cook time for lamb rice pilaf is approximately 45 minutes. This includes the time required to cook the rice and the lamb meat.

Ingredients

The ingredients required for lamb rice pilaf are as follows:
  • 1 lb. lamb meat
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 tomato, chopped
  • 2 tbsp. tomato paste
  • 2 cups chicken broth
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. paprika

Equipment

  • A large pot with a lid
  • A cutting board and a knife
  • A wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the lamb meat and cook until browned on all sides, approximately 5 minutes.
  3. Add the onions and garlic and cook for another 2-3 minutes until fragrant.
  4. Stir in the bell pepper, tomato, tomato paste, salt, black pepper, and paprika. Cook for another 5 minutes.
  5. Add the rice and chicken broth to the pot and stir to combine.
  6. Bring the mixture to a boil, then lower the heat to low and cover the pot with a lid.
  7. Cook for approximately 25-30 minutes, or until the rice is tender and has absorbed all the liquid.
  8. Remove the pot from the heat and let it sit for 5-10 minutes before serving.
  9. Fluff the rice with a fork before serving.

Notes

  • You can use any type of lamb meat for this recipe, such as lamb shoulder or leg.
  • You can also add other vegetables to the dish, such as carrots, peas, or green beans.
  • If you prefer a spicier dish, you can add red pepper flakes or chili powder to the recipe.

Nutrition Info

  • Calories: 360
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 900mg
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 25g

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will absorb the liquid and become fluffy.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • For a richer flavor, you can use lamb broth instead of chicken broth.
  • If you're not a fan of lamb, you can use beef or chicken instead.
  • You can garnish the dish with fresh parsley or cilantro for added flavor.

Enjoy this delicious lamb rice pilaf recipe with your family and friends! It's a perfect dish for a special occasion or a quick and simple meal.


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