Skip to content Skip to sidebar Skip to footer
Home / fried / lamb / recipe / rice

Lamb Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Lamb Fried Rice Cooking Maniac
Lamb Fried Rice Cooking Maniac from www.cookingmaniac.com

Description

Lamb fried rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines tender lamb with fluffy rice, vegetables, and a blend of spices to create a flavorful and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this lamb fried rice recipe is sure to please.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound lamb, cut into small pieces
  • 3 cups cooked rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish

Equipment

  • Large wok or frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
  2. Add the lamb and cook until browned, stirring occasionally, about 5-7 minutes.
  3. Remove the lamb from the pan and set aside.
  4. Add the onion, red bell pepper, and green bell pepper to the pan and sauté until softened, about 5 minutes.
  5. Add the garlic and sauté for an additional minute.
  6. Add the cooked rice to the pan and stir to combine with the vegetables.
  7. Add the soy sauce, cumin, coriander, turmeric, salt, and pepper to the pan and stir to combine.
  8. Add the cooked lamb back to the pan and stir to combine with the rice and vegetables.
  9. Cook for an additional 5-10 minutes, stirring occasionally, until everything is heated through.
  10. Garnish with chopped fresh cilantro and serve hot.

Notes

  • If you're using leftover rice, be sure to break up any clumps before adding it to the pan.
  • You can use any color bell pepper you prefer, or a combination of different colors for a more colorful dish.
  • If you like your fried rice spicier, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the pan.
  • This recipe is great for using up any leftover vegetables you have in your fridge. Just chop them up and add them to the pan!

Nutrition Info

This lamb fried rice recipe serves 4-6 people and has approximately 450 calories per serving. It is high in protein and contains a good balance of carbohydrates and healthy fats.

Recipe Tips

  • Be sure to cut the lamb into small, bite-sized pieces so that it cooks evenly.
  • If you're short on time, you can use pre-cooked rice from a package or takeout instead of cooking your own.
  • If you don't have a wok or large frying pan, you can use a regular frying pan instead - just be sure to stir carefully to avoid spilling any of the ingredients.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stovetop for a quick and easy meal.
  • For a vegetarian version of this recipe, simply omit the lamb and add more vegetables or tofu instead.

Enjoy this delicious and satisfying lamb fried rice recipe!


Post a Comment for "Lamb Fried Rice Recipe"