Kozy Shack Rice Pudding Recipe Instant Pot is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is made with simple ingredients and cooked in an Instant Pot, which means it takes less time and effort to prepare. The result is a creamy and rich rice pudding that will melt in your mouth.
Prep Time
The total prep time for this recipe is approximately 10 minutes. This includes gathering all the ingredients and preparing the rice.
Cook Time
The cook time for this recipe is approximately 25 minutes. This includes cooking the rice in the Instant Pot and allowing it to cool down.
Ingredients
The ingredients needed for this recipe are 1 cup of white rice, 2 cups of water, 1 can of sweetened condensed milk, 1 can of evaporated milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Equipment
To make this recipe, you will need an Instant Pot, a mixing bowl, a measuring cup, and measuring spoons.
Method
1. Rinse the rice in cold water and drain it. 2. Add the rice and water to the Instant Pot. 3. Close the Instant Pot lid and set the valve to "sealing". 4. Cook the rice on high pressure for 8 minutes. 5. Once the cooking time is complete, let the pressure release naturally for 10 minutes. 6. Open the Instant Pot and stir the rice. 7. Add the sweetened condensed milk, evaporated milk, vanilla extract, and salt to the Instant Pot. 8. Stir everything together until well combined. 9. Close the Instant Pot lid and set the valve to "sealing". 10. Cook the rice pudding on high pressure for 10 minutes. 11. Once the cooking time is complete, let the pressure release naturally for 10 minutes. 12. Open the Instant Pot and stir the rice pudding. 13. Let the rice pudding cool down for a few minutes before serving.
Notes
You can use any type of white rice for this recipe, but long-grain rice works best. You can also add raisins or cinnamon to the rice pudding if you like.
Nutrition Info
Each serving of Kozy Shack Rice Pudding Recipe Instant Pot contains approximately 220 calories, 4g of fat, 40g of carbohydrates, and 6g of protein.
Recipe Tips
To make the rice pudding even creamier, you can add a splash of heavy cream to the mixture. You can also use almond milk or coconut milk instead of evaporated milk for a dairy-free version of the recipe. Make sure to stir the rice pudding well before serving to ensure that it is evenly mixed.
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