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Kothimbir Rice Recipe In Marathi

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Description

Kothimbir rice is a popular Maharashtrian dish made with coriander leaves and spices. It is a delicious and healthy rice dish that can be served as a main course or as a side dish. This recipe is easy to make and requires minimal ingredients.

Prep Time

Preparation time for Kothimbir rice is approximately 10 minutes.

Cook Time

Cooking time for Kothimbir rice is approximately 20 minutes.

Ingredient

The ingredients required for Kothimbir rice recipe are as follows:
  • 1 cup basmati rice
  • 2 cups water
  • 1 cup coriander leaves, finely chopped
  • 2-3 green chillies, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/2 tsp turmeric powder
  • 2-3 tbsp oil
  • Salt to taste

Equipment

The equipment required for Kothimbir rice recipe are as follows:
  • Pressure cooker
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

Follow the below mentioned steps to prepare delicious Kothimbir rice:
  1. Wash and soak rice for 15-20 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds, mustard seeds, urad dal, and chana dal.
  3. Once the dals turn golden brown, add finely chopped green chillies and turmeric powder.
  4. Add the chopped coriander leaves and sauté for a few minutes.
  5. Drain the soaked rice and add it to the pressure cooker.
  6. Sauté the rice for a few minutes and add water and salt to taste.
  7. Close the pressure cooker lid and cook for 2 whistles on medium flame.
  8. Once the pressure releases, open the lid and fluff the rice with a fork.
  9. Kothimbir rice is ready to be served.

Notes

  • Adjust the quantity of green chillies as per your taste.
  • Use fresh and tender coriander leaves for best results.
  • Adding lemon juice enhances the taste of the dish.
  • You can also add roasted peanuts for a crunchy texture.

Nutrition Info

The approximate nutritional information per serving of Kothimbir rice is as follows:
  • Calories: 215 kcal
  • Protein: 3g
  • Carbohydrates: 38g
  • Fat: 4g
  • Fiber: 1g

Recipe Tips

  • Do not overcook the rice as it may turn mushy.
  • Ensure that the pressure cooker lid is tightly closed while cooking.
  • You can also garnish the dish with freshly grated coconut.
  • Leftover Kothimbir rice can be stored in an airtight container in the refrigerator for 1-2 days.

Try out this easy and delicious Kothimbir rice recipe in Marathi and impress your family and guests with your culinary skills!


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