Korean Rice Cake Online India autreaudesign from autreaudesign.blogspot.com
Description
Korean rice cake, or tteok, is a traditional dish that is often enjoyed during the Lunar New Year or as a snack. It is made from rice flour and can come in various shapes and sizes. Maangchi, a Korean cooking YouTuber, has shared her recipe for making tteok at home, which is both easy and delicious.
Prep Time
The prep time for this recipe is around 1 hour and 30 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
- 2 cups of sweet rice flour - 1/4 tsp of salt - 1 1/4 cups of hot water - 1 tbsp of vegetable oil - 1/2 cup of cornstarch - Soy sauce or gochujang (Korean chili paste) for serving
1. In a mixing bowl, add 2 cups of sweet rice flour and 1/4 tsp of salt. Mix well. 2. Slowly add 1 1/4 cups of hot water to the mixture, stirring constantly. 3. Once the dough is formed, add 1 tbsp of vegetable oil and knead the dough until it is smooth. 4. Divide the dough into two portions and flatten them into discs. 5. Sprinkle cornstarch on a surface and roll out each disc into a long cylinder shape. 6. Cut the cylinders into small pieces, around 1 inch in length. 7. Shape each piece into an oval shape, pressing each end to flatten slightly. 8. Place the ovals into a steamer lined with parchment paper. 9. Steam for around 20-25 minutes until the rice cakes are cooked through. 10. Once the rice cakes are cooked, they can be served with soy sauce or gochujang.
Notes
- The rice cakes can be stored in the fridge for a few days. - If you don't have a rice cake mold, you can shape the rice cakes by hand. - Cornstarch is used to prevent the rice cakes from sticking together.
- Make sure to use sweet rice flour, not regular rice flour. - The water should be hot, not boiling. - Knead the dough until it is smooth to ensure that the rice cakes are not too tough. - It is important to line the steamer with parchment paper to prevent the rice cakes from sticking.
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